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User:Bardoth/Wine Info

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Table Setup

  • Glass 1 = 9095
  • Glass 2 = 7684
  • Glass 3 = 6631
  • Glass 4 = 4972
  • Glass 5 = 3678
  • Glass 6 = 2247
  • Glass 7 = 1017

Bottle Inventory

Location Bottle Name Vintage # of Bottles Alcohol % Notes
A Bardoth # 20 6 21 12.0%
B Bardoth # 21 6 25 12.0%
C Bardoth # 19 6 22 12.0%
D Bardoth # 22 6 20 12.0%
E Bardoth # 23 6 18 12.1%
F Bardoth # 24 6 21 12.1%
G Bardoth # 30 10 21 13.1%
H Bardoth # 31 11 22 13.6%
F34/E34 Bardoth # 25 7 20 12.2%
D34/E12 Bardoth # 26 7 20 12.2%
D12/C34 Bardoth # 27 7 22 12.2%
B34/C12 Bardoth # 28 7 24 12.2%
B12/A34 Bardoth # 29 7 23 12.2%

Bottle Tasting Info

Bottle Name Vintage of Bottle Test on bottling +1 Vintage +2 Vintage +3 Vintage +4 Vintage +5 Vintage +6 Vintage +7 Vintage +8 Vintage +9 Vintage
Bardoth 19 6 Thin 1Mushrooms, 2-7Earthyness 1mushrooms,leesy,nuttiness 2-3earthyness,leesy,nuttiness 4Earthyness,Yeast,Nuttiness 5-7Earthyness,MicrobiologicalSmells,Nuttiness
Bardoth 20 6 Thin Thin
Bardoth 21 6 Thin 1-4GreenOlives, 5CookedNotes, 6-7Vegetables
Bardoth 22 6 Thin Thin
Bardoth 23 6 Thin 1-3Butterscotch, 4-7Caramelization
Bardoth 24 6 Thin Thin
Bardoth 25 7 Thin
Bardoth 26 7 Thin
Bardoth 27 7 Thin
Bardoth 28 7 Thin
Bardoth 29 7 Thin
Bardoth 30 10
Bardoth 31 11 Thin