Odius

My Recipes

Base(s)	Additive(s)	STR	DEX	END	SPD	CON	FOC	PER	Duration	Creator
6 Reticulated Toothfish	1 Primula	-9	0	0	+5	+5	+7	+7	35min
6 Chromis Meat	1 Oil	0	0	-1	-4	-6	+6	+7	Unknown

Vine Tending

Possible Vineyard States:

• SA - The vines are SAGGING a Bit.
• W - Leaves are WILTING.
• M - A MUSTY smell can be detected.
• F - Stems look especially FAT.
• R - Leaves RUSTLE in the breeze.
• SV - The grapes are starting to ShriVel.
• SM - Leaves ShiMmer with moisture.

Tending Methods:

• AS - AERATE the SOIL.
• MG - MIST the GRAPES.
• PO - PINCH OFF the weakest stems.
• SL - SHADE the LEAVES.
• SV - SPREAD out the VINES.
• TV - TIE the VINES to the trellis.
• TL - TRIM the lower LEAVES.

Appreciation

SAGGING

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	+3	+3	+4	+5	0*	-2	-3
MG	0	+2	+3	+10	+3	0	-4
PO	0*	0*	+1	0*	+3	+4	-10
SL	-1	+4	0	+11	+3	+2	-9
SV	0*	+2	-3	+15	-1	-1	-9
TV	0	-1	+4	0*	0*	+2	-1
TL	-3*	+1	+2	+14	+1	+4	-1

WILTING

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	+2	-2	-1	-1	+4	-3	-14
MG	0*	+3	+3	+8	+3	-2	-2
PO	+1	+4	+3	0*	+4	-2*	-1
SL	0*	-2*	+4	+7	0	0	-13
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

RUSTLE

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	0	+11	+3	0	0	-1
MG	+3	+1	+3	+14	0	0	-7
PO	+3	0*	+3	+1	0*	+2	-10
SL	+3	+1	-3	-6*	-1	0*	-13
SV	0*	+2	-1	-4	-1*	0*	-2
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

MUSTY

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	+3	+5	0	0	0	-13
MG	0*	+4	+1	-12	0*	+3	-9
PO	0*	+3	-2	+6	+2	+1	-4
SL	+3	0*	0	+9	+3	+3	-2
SV	+4	-3	+2	+11	0*	+3	-11
TV	+2	+1	+3	0*	+1	0*	-2
*	*	*	*	*	*	*	*

FAT

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	+1	+4	0	+2	0	-6
MG	-2	+3	-3	+10	+1	+4	-4
PO	+1	+2	-2	+9	+3	0*	-5
SL	-3*	-3	-1	+11	+2	-1*	-11
SV	+1	-2*	-2	-3	-2	0*	-7
TV	-3	0	-3	+13	+4	+3	-8
*	*	*	*	*	*	*	*

SHRIVEL

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	0	-3	+11	0	+3	-5
MG	0*	+2	-1	+10	+1	0*	-10
PO	+2	0*	+2	0*	+2	+2	-2
SL	+2	+3	0	0*	0*	+1	-5
SV	+1	+2	+2	-10	+4	-3	-3
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

SHIMMER

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	+4	0	+3	+6	+1	0*	-9
MG	0*	+2	+3	+2	+1	0*	-4
PO	0*	-2	-3	-7	-1	+4	-14
SL	-1	+3	0	-10*	+1	-3	-1
SV	0	+4	+4	-7	+2	0*	-1
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*