< Wine
 
< Hybrid_Vines 
Phenotype (X)
| Vine | 
Starting Grape No. | 
Hue
 | 
| Pascarella Decaglucose (10S) | 
11 | 
X
 | 
Key
See the Abbreviations page.
Fat
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
0 | 
1 | 
4 | 
3 | 
2 | 
0 | 
-6 | 
 | 
| MG | 
0 | 
3 | 
-3 | 
1 | 
1 | 
10 | 
-4 | 
 | 
| PO | 
1 | 
2 | 
-2 | 
0 | 
3 | 
16 | 
-5 | 
 | 
| SL | 
0 | 
0 | 
-1 | 
2 | 
2 | 
0 | 
-11 | 
 | 
| SV | 
0 | 
-2 | 
-1 | 
2 | 
2 | 
-15 | 
-11 | 
 | 
| TV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
Musty
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
0 | 
+3 | 
+4 | 
0 | 
0 | 
0 | 
-13 | 
 | 
| MG | 
0 | 
4 | 
1 | 
3 | 
0 | 
0 | 
-9 | 
 | 
| PO | 
0 | 
3 | 
-2 | 
2 | 
2 | 
-14 | 
-4 | 
Sugar loss may be higher
 | 
| SL | 
3 | 
0 | 
0 | 
0 | 
3 | 
-9 | 
-2 | 
 | 
| SV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
Rustle
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
0 | 
0 | 
3 | 
0 | 
0 | 
17 | 
-1 | 
 | 
| MG | 
+3 | 
+1 | 
+3 | 
+2 | 
0 | 
-6 | 
-7 | 
 | 
| PO | 
3 | 
3 | 
-3 | 
3 | 
-1 | 
34 | 
-10 | 
 | 
| SL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| SV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
Sagging
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
+3 | 
+3 | 
+4 | 
+2 | 
0 | 
+36 | 
-3 | 
 | 
| MG | 
0 | 
+2 | 
+3 | 
+1 | 
+3 | 
0 | 
-4 | 
 | 
| PO | 
0 | 
0 | 
1 | 
4 | 
3 | 
0 | 
-10 | 
 | 
| SL | 
0 | 
4 | 
0 | 
3 | 
3 | 
0 | 
-9 | 
 | 
| SV | 
0 | 
2 | 
-2 | 
0 | 
0 | 
9 | 
-9 | 
 | 
| TV | 
1 | 
-1 | 
4 | 
4 | 
0 | 
42 | 
-1 | 
 | 
| TL | 
-1 | 
1 | 
2 | 
0 | 
1 | 
-10 | 
-1 | 
 | 
Shrivel
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
0 | 
0 | 
-3 | 
0 | 
0 | 
+11 | 
-5 | 
 | 
| MG | 
0 | 
2 | 
-1 | 
0 | 
1 | 
29 | 
-10 | 
 | 
| PO | 
2 | 
0 | 
2 | 
2 | 
2 | 
44 | 
-2 | 
 | 
| SL | 
2 | 
3 | 
0 | 
2 | 
0 | 
31 | 
-5 | 
 | 
| SV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
Shimmer
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
4 | 
0 | 
3 | 
0 | 
1 | 
43 | 
-9 | 
 | 
| MG | 
0 | 
2 | 
3 | 
3 | 
1 | 
0 | 
-4 | 
 | 
| PO | 
0 | 
-2 | 
-3 | 
0 | 
-1 | 
32 | 
-14 | 
 | 
| SL | 
0 | 
3 | 
0 | 
-4 | 
1 | 
7 | 
-1 | 
Negative Quality may be higher
 | 
| SV | 
0 | 
4 | 
4 | 
3 | 
2 | 
15 | 
-1 | 
 | 
| TV | 
0 | 
-2 | 
0 | 
3 | 
? | 
? | 
-12 | 
 | 
| TL | 
0 | 
0 | 
1 | 
1 | 
1 | 
-11 | 
-10 | 
Negative sugar may be higher
 | 
Wilting
| Tend | 
A | 
C | 
G | 
Q | 
K | 
S | 
V | 
Notes
 | 
| AS | 
0 | 
0 | 
-1 | 
-2 | 
4 | 
9 | 
-14 | 
 | 
| MG | 
0 | 
3 | 
3 | 
1 | 
3 | 
0 | 
-2 | 
 | 
| PO | 
1 | 
4 | 
3 | 
4 | 
4 | 
16 | 
-1 | 
 | 
| SL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| SV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TV | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 | 
| TL | 
X | 
X | 
X | 
X | 
X | 
X | 
X | 
 |