User:JosS/Banquet/Course2Beer

Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0

Result:

Brief Description: Cloying Beer

Alcohol: 1107
Color: 554
Mold: 0
Vitamins: 163

Glucose (sweet): 130
Maltose (sweet): 255
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Barley Flavor (pleasant): 28
Orange Flavor (fruity): 184
Banana Flavor (fruity): 17
Cherry Flavor (fruity): 73
Date Flavor (fruity): 38
Honey Flavor (fruity): 139
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 206
Bread Flavor (pleasant): 18
Pear Flavor (fruity): 1
Blackberry Flavor (fruity): 4
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 98
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 71

Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
                   Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
                   Lactobacillus-28 Lactobacillus-76 Acetobacter-70

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Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 100Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0

Result:

Brief Description: Potent Black Beer. Muddled flavors. 

Alcohol: 1053 
Color: 559 
Mold: 0 
Vitamins: 155 

Glucose (sweet): 10 
Maltose (sweet): 229 
Lactose (sweet): 0 

Citric Acid (sour): 0 
Lactic Acid (sour): 0 
Acetic Acid (sour): 0 

Barley Flavor (pleasant): 28 
Orange Flavor (fruity): 169 
Banana Flavor (fruity): 10 
Cherry Flavor (fruity): 49 
Date Flavor (fruity): 25 
Honey Flavor (fruity): 118 
Nutmeg Flavor (slightly bitter): 14 
Cinnamon Flavor (slightly bitter): 102 
Bread Flavor (pleasant): 18 
Blackberry Flavor (fruity): 8 
Tannin Flavor (very bitter): 15 
Grassy Flavor (unpleasant): 99 
Herbal Flavor (unpleasant): 4 
Nasty Flavors (unpleasant): 59 

Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
                   Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
                   Lactobacillus-28 Lactobacillus-76 Acetobacter-70