User:Waerloga/Banquet

 First course:

   Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Abdju Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Verdant Squill

   Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
       Wine Name:
           TBD 

   Beer that is: Spicy Sweet banana

 Second course:

   Dish with Carrots at least one seventh by item, duration at least 27 minutes 48 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Brown nutmeg

 Third course:

   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 47 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover

   Wine with: Tannin at least 8. Alcohol at least 9 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Brown honey

 Fourth course:

   Dish with Pancake Loach Meat at least one seventh by item, duration at least 21 minutes 36 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa 

   Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
       Wine Name:
           TBD 

   Beer that is: Potent Dry nutmeg

 Fifth course:

   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions

   Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry cherry

 Sixth course:

   Dish with Hylian Loach Meat at least one seventh by item, duration at least 20 minutes 17 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Hylian Loach Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Basil

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
       Wine Name:
           TBD 
 
   Beer that is: Very Potent Dry honey

 Seventh course:

   Dish with Eggs at least one seventh by item, duration at least 27 minutes 29 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Eggs
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Brown Muskerro

   Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Brown cinnamon