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Talk:Beer/Recipes

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Table Format?

Would this be more useful in table format?

Using Honey recipes as an example:

Potency Description Yeast Location Start Finish Seal
Potent Fruity Dry Note Honey Y41 1281,1850 (SA) None 40H, 40LM 1100
Potent Dry Note Honey Y41 1227,1930 (SA) 20DM 40H, 40MM 1400
VP Dry Hint Honey Y41 1227,1930 (SA) 15LM, 110H 10H 1400
VP Fruity Note Honey Y41 1227,1930 (SA) 15LM, 50H 45LM, 20H 1400

--Shebi 19:03, 17 February 2009 (EST)