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User:Xanulin/Wine
Xanulin #1, VY 1 (829,-759) 168 Grapes to EXP 1 FINISH - Menthol
Acid 52, Color 56, Quality 213, Skin 14, Sugar 125, V 4
Xanulin #2, VY H7 (937,-652) 168 Grapes to EXP 2, 8 Grapes to EXP 3 FINISH - 12.4%, RS 46.3, Tannin 8.8, Acid 3.9
Acid 39, Color 49, Quality 180, Skin 26, Sugar 105, V 4 BANANA V40
Xanulin #3, VY 14 (827,-769) 160 Grapes to EXP 3 FINISH: A 12.4%, 42.9 RS, T 12.4, Acid 4.3
Acid 44, Color 65, Quality 179, Skin 28, Sugar 98, V 1 BANANA V40
EXPERIMENT 4 - Hilltop Blend (START: Acid 4.5%, RS 54.8, Tannin 0.0, FINISH: A 12.3%, 48.7 RS, T 2.0, Acid 4.5) Raspberry, Tropical Fruit, Almonds - GOOD ONE V40
63 Grapes from #4(937, -628) Acid 44, Color 61, Quality 201, Skin 12, Sugar 92
63 Grapes from #5(938, -638) Acid 42, Color 36, Quality 158, Skin 5, Sugar 105
63 Grapes from #6(939, -642) Acid 41, Color 41, Quality 212, Skin 6, Sugar 115
63 Grapes from #7(940, -647) Acid 55, Color 53, Quality 225, Skin 3, Sugar 127
EXPERIMENT 5 - Hilltop Blend 2 (START: Acid 4.9%, RS 55.0, Tannin 0.0 FINISH: Acid 4.9, RS 48.9, T 2.9, 12.3% A) Raspberry, Banana, Almond - GOOD ONE V40
77 Grapes from #4
83 Grapes from #7
4 Grapes from #2
4 Grapes from #6
EXPERIMENT 6 - Hilltop Blend 3 (START: Acid 4.1, RS 55.0, Tannin 0.0 FINISH: Acid 4.1, RS 48.8, T 1.4, 12.3% A) Raspberry, Banana V40
84 Grapes from #5
84 Grapes from #6
EXPERIMENT 7 (START: Acid 5.1, RS 41.0, Tannin 0.0)(FINISH: Acid 5.1, RS 34.9, T 6.1, 12.1%) THIN V40
168 Grapes from VY11 - Acid 51, Color 53, Quality 175, Skin 21, Sugar 82
EXPERIMENT 8 (START: Acid 3.1. RS 46.0, Tannin 0.0)(FINISH: Acid 3.1, RS 39.9, T 14.1, 12.1%) THIN V40
168 Grapes from VY 2 - Acid 31, Color 58, Quality 160, Skin 44, Sugar 92
EXPERIMENT 9 (START: Acid 4.5, RS 47.0, Tannin 0.0)(FINISH: Acid 4.5, RS 40.9, T 2.0, 12.1%) THIN V40
126 Grapes from VY 7 - Acid 45, Color 46, Quality 186, Skin 8, Sugar 94
EXPERIMENT 10 (START: Acid 4.2, RS 50.5, Tannin 0.0)(FINISH: Acid 4.2, RS 44.4, T 0.0, 12.1%)
105 Grapes from VY 12 - Acid 42, Color 34, Quality 152, Skin 0, Sugar 101
EXPERIMENT 11 (START: Acid 3.8, RS 46.1, Tannin 0.0)(FINISH: Acid 3.8, RS 40.0, T 7.6, 12.1%)
8 Grapes from VY 11
32 Grapes from VY 2
13 Grapes from VY 7
9 Grapes from VY 12
