Y10

Attributes

Microbe	Max Alcohol	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Comments
Y10	1421	14	113	763	0.120	0.018	0.020	0.300	0.012	0.013	0.062	0.044	0.021	0.018	Very Potent Noticeable Cherry

Microbe	Max Alcohol	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal	Comments
Y10	1421	14	113	100	.044	.013	.210	.051	.019	.017	.015	.015	.016	.040	.021	Comments

Recipes

Recipe	Creator
Potent Fruity Dry Brown Beer Note honey Hint cherry Start: 30 Honey, 20 Burnt Malt, 5 Raw Malt, 20 Medium Malt @1180 Fin: 30 Honey 20 Med Malt @20	Yerbouti
Very Potent Fruity Sweet Beer Bold honey Start: Nothing Fin: 150 Honey, 25 Raw Malt	Yerbouti
VP Fruity Black Note cherry hint honey Start: 120 Honey, 45 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20	Yerbouti
VP Fruity Brown Note cherry hint honey Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20	Yerbouti
VP Dry Brown Hint Bread Start: 100 Honey, 50 Dark Wheat @1180 Fin: 5 Raw Wheat @20	Yerbouti
VP Fruity hint honey hint bread Start: 100 Honey, 50 medium wheat @1180 Fin: 20 Honey 10 Raw Wheat @20	Yerbouti
VP Fruity Brown Note cherry hint honey Start: 120 Honey, 20 Burnt Malt, 15 Light Malt @1180 Fin: 5 Honey 15 Light Malt @20	Yerbouti