User:Myn/Banquet

Sinai

 First course:
   
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Yellowfin Snapper Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Indigo Damia
   
   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
       Wine Name:
           Myn #10

   BREWED and LOADED - Beer that is: Potent Dry cherry
       Brewing Location:
           1279, -1279 seal@0
       Recipe:
           105Honey @START    10RawMalt 10MediumWheat @END
       Result (expected):
           M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry

 Second course:

   Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Tigerfish Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Sweet Ground Maple

   LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.
       Wine name:
           Myn #19

   BREWED and LOADED - Beer that is: Potent Black cinnamon
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 3)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 3)
       Result:
           M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3)

 Third course:

   Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
       Wine Name:
           Myn #2

   BREWED and LOADED - Beer that is: Potent Black honey
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 2)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 2)
       Result:
           M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2)

 Fourth course:

   Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Peasant Foot Mushrooms
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Myristica

   LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. 
       Wine Name:
           Myn #20

   BREWED and LOADED - Beer that is: Very Potent Sweet cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 5)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 5)
       Result:
           M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)

 Fifth course:

   Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.
       Wine Name:
           Myn #9

   BREWED and LOADED - Beer that is: Very Potent Brown cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 4)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 4)
       Result:
           M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)

 Sixth course

   Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso

   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
       Wine Name:
           Pauper's Cleansing

   BREWED and LOADED - Beer that is: Fruity Dry honey
       Brewing Location:
           1275, 1760 seal@1800 (same location as Course 2&3)
       Recipe:
           1RawMalt @START    91Honey  @END
       Result:
           M6 - Potent Fruity Spicy Dry; Bold Honey

 Seventh course:

   Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa

   LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.
       Wine Name:
           Grandpa's Medicine

   BREWED and LOADED - Beer that is: Potent Brown orange
       Brewing Location:
           1360, 3100 seal@1600
       Recipe:
           75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat  @START    5Honey  @END
       Result:
           M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange