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Difference between revisions of "Wine/Flavors"

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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Notes
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
| Butter  ||align="right"| 0 || {{6ok}}
+
| Butter  ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Butterscotch ||align="right"| 1 ||{{6ok}}
+
| Butterscotch ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Honey ||align="right"| ? ||
+
| Honey ||align="right"| 13 || || {{6ok}}
 
|-
 
|-
| Molasses ||align="right"| 1 ||
+
| Molasses ||align="right"| 1 || ||
 
|-
 
|-
| Chocolate ||align="right"|  2 ||  
+
| Chocolate ||align="right"|  2 || || {{6ok}}
 
|-
 
|-
| Soy Sauce ||align="right"|  2 || {{6ok}}
+
| Soy Sauce ||align="right"|  2 || || {{6ok}}
  
 
|-
 
|-
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|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
| Fish ||align="right"| 4 || {{6ok}}
+
| Fish ||align="right"| 4 ||9 || {{6ok}}
 
|-
 
|-
| Soap ||align="right"| 7 ||{{6ok}}
+
| Soap ||align="right"| 7 || 12 || {{6ok}}
 
|-
 
|-
| Sorbate ||align="right"| ? ||
+
| Sorbate ||align="right"| 5 || || {{6ok}}
 
|-
 
|-
| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
+
| Fusel Alcohol ||align="right"| 9-11 || || {{6ok}}
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
| Filter Pads ||align="right"| 7 ||
+
| Filter Pads ||align="right"| 7 || || {{6ok}}
 
|-
 
|-
| Wet Cardboard ||align="right"| ? ||
+
| Wet Cardboard ||align="right"| ? || ||
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
| Tar ||align="right"| 1 ||   
+
| Tar ||align="right"| 1 || || {{6ok}}  
 
|-
 
|-
| Kerosene ||align="right"| 8 ||
+
| Kerosene ||align="right"| 8 || ||
 
|-
 
|-
| Diesel ||align="right"| 9 || {{6ok}}
+
| Diesel ||align="right"| 9 || ||{{6ok}}
 
|-
 
|-
| Plastic ||align="right"| 9 || {{6ok}}
+
| Plastic ||align="right"| 9 || ||{{6ok}}
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
| Ethanol ||align="right"| 0 ||
+
| Ethanol ||align="right"| 0 || ||{{6ok}}
 
|-
 
|-
| Sharp Sulfur ||align="right"| 1-3 ||
+
| Sharp Sulfur ||align="right"| 1-3 || ||
 
|-
 
|-
| Acetic Acid ||align="right"| 3 ||
+
| Acetic Acid ||align="right"| 3 || ||
 
|-
 
|-
| Ethyl Acetate ||align="right"| 5 ||
+
| Ethyl Acetate ||align="right"| 5 || ||
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
| Wet Wool ||align="right"| 4 ||
+
| Wet Wool ||align="right"| 4 || || {{6ok}}
 
|-
 
|-
| Burnt Matches ||align="right"| 6 ||
+
| Burnt Matches ||align="right"| 6 || ||  
 
|-
 
|-
| Skunk ||align="right"| 6 ||{{6ok}}
+
| Skunk ||align="right"| 6 || || {{6ok}}
 
|-
 
|-
| Cabbage ||align="right"| 7 ||
+
| Cabbage ||align="right"| 7 || ||
 
|-
 
|-
| Hydrogen Sulfide ||align="right"| 8 ||
+
| Hydrogen Sulfide ||align="right"| 8 || ||
 
|-
 
|-
| Mercaptan || align="right"| 4 || {{6ok}}
+
| Mercaptan || align="right"| 4 || || {{6ok}}
 
|-
 
|-
| Garlic|| align="right"| 3 || {{6ok}}
+
| Garlic|| align="right"| 3 || || {{6ok}}
 
|-
 
|-
| Rubber || align="right"| ? || {{6ok}}
+
| Rubber || align="right"| 8+ || || {{6ok}}
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
| Mushrooms ||align="right"| 1 || {{6ok}}
+
| Mushrooms ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Dust ||align="right"| 4 ||{{6ok}}
+
| Dust ||align="right"| 3 || || {{6ok}}
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
| Mildew ||align="right"| 14 ||
+
| Mildew ||align="right"| 14 || || {{6ok}}
 
|-
 
|-
| Moldy Cork ||align="right"| ? ||
+
| Moldy Cork ||align="right"| ? || ||
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
| Orange Blossoms ||align="right"| 0 || {{6ok}}
+
| Orange Blossoms ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Linalool ||align="right"| 1 ||
+
| Linalool ||align="right"| 1 || ||
 
|-
 
|-
| Roses ||align="right"| 1 ||
+
| Roses ||align="right"| 1 || ||
 
|-
 
|-
| Geraniums || align="right"| 3 ||{{6ok}}  
+
| Geraniums || align="right"| 3 || || {{6ok}}  
 
|-
 
|-
| Violet ||align="right"| ? ||
+
| Violet ||align="right"| ? || ||
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
| Grapefruit ||align="right"| 0-1 || {{6ok}}  
+
| Grapefruit ||align="right"| 0-1 || || {{6ok}}  
 
|-
 
|-
| Lemon ||align="right"| 1 ||  
+
| Lemon ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
| Raspberry ||align="right"| 0 || {{6ok}}
+
| Raspberry ||align="right"| 0 || || {{6ok}}
 
|-  
 
|-  
| Strawberry ||align="right"| 1 || {{6ok}}
+
| Strawberry ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Cassis ||align="right"| 6 ||  
+
| Cassis ||align="right"| 6 || || {{6ok}}
 
|-
 
|-
| Blackberry ||align="right"| ? ||  
+
| Blackberry ||align="right"| ? || ||  
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
| Raisin ||align="right"| 5 || {{6ok}}
+
| Raisin ||align="right"| 5 || || {{6ok}}
 
|-
 
|-
| Strawberry Jam ||align="right"| 6 ||
+
| Strawberry Jam ||align="right"| 6 || ||
 
|-
 
|-
| Prune ||align="right"| ? ||
+
| Prune ||align="right"| ? || ||
 
|-
 
|-
| Fig ||align="right"| ? ||
+
| Fig ||align="right"| 12 || || {{6ok}}
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
| Artificial Fruit ||align="right"| 7 ||{{6ok}}
+
| Artificial Fruit ||align="right"| 7 || || {{6ok}}
 
|-
 
|-
| Methyl Anthranilate ||align="right"| 7 || {{6ok}}
+
| Methyl Anthranilate ||align="right"| 7 || || {{6ok}}
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
| Cherry ||align="right"| 0 || {{6ok}}
+
| Cherry ||align="right"| 0 || ||{{6ok}}
 
|-
 
|-
| Peach ||align="right"| 0 || {{6ok}}
+
| Peach ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Apricot ||align="right"|  1 ||
+
| Apricot ||align="right"|  1 || ||
 
|-
 
|-
| Apple ||align="right"| 3 ||
+
| Apple ||align="right"| 3 || ||{{6ok}}
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
| Banana ||align="right"| 0 ||  
+
| Banana ||align="right"| 0 || ||
 
|-
 
|-
| Pineapple ||align="right"| 1 || {{6ok}}
+
| Pineapple ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Melon ||align="right"| ? ||  
+
| Melon ||align="right"| ? ||  ||
 
|-
 
|-
  
 
|-  
 
|-  
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
|rowspan="8" |Microbiological Smells  
+
|rowspan="7" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
| Horsey Smells ||align="right"| 4 ||
+
| Horsey Smells ||align="right"| 4 || ||
 
|-
 
|-
| Mousey Smells ||align="right"| 7 ||{{6ok}}
+
| Mousey Smells ||align="right"| 7 || || {{6ok}}
 
|-
 
|-
|rowspan="4"| Lactic Acid  
+
|rowspan="3"| Lactic Acid  
| Saurkraut ||align="right"| 4 || {{6ok}}
+
| Saurkraut ||align="right"| 4 || || {{6ok}}
 
|-
 
|-
| Buteric Acid ||align="right"| 0-1 || {{6ok}}
+
| Buteric Acid ||align="right"| 0-1 || || {{6ok}}
 
|-
 
|-
| Lactic Acid ||align="right"| ? ||  
+
| Sweat ||align="right"| ? || ||
|-
 
| Sweat ||align="right"| ? ||  
 
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
| Leesy ||align="right"| 2 ||{{6ok}}
+
| Leesy ||align="right"| 2 || || {{6ok}}
 
|-
 
|-
| Flor Yeast ||align="right"| ? ||
+
| Flor Yeast ||align="right"| ? || ||
 
|-
 
|-
 
|-
 
|-
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|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
| Almond ||align="right"| 0 || {{6ok}}
+
| Almond ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Hazelnut ||align="right"| 0 ||{{6ok}}
+
| Hazelnut ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Walnut ||align="right"| 4 ||{{6ok}}   
+
| Walnut ||align="right"| 4 || || {{6ok}}   
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
| Acetaldehyde ||align="right"| 9  ||  
+
| Acetaldehyde ||align="right"| 9  || || {{6ok}} 
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
| Menthol ||align="right"| 0  ||  
+
| Menthol ||align="right"| 0  || ||
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
| Hot Alcohol || align="right"| 0 ||  
+
| Hot Alcohol || align="right"| 0 || ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
| Cloves|| align="right"| 7 ||  
+
| Cloves|| align="right"| 7 || ||
 
|-
 
|-
| Licorice || align="right"| 7 || {{6ok}}  
+
| Licorice || align="right"| 7 || || {{6ok}}  
 
|-
 
|-
| Black Pepper || align="right"| ? ||
+
| Black Pepper || align="right"| 7 || || {{6ok}}
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
| Asparagus||align="right"| 1 || {{6ok}}
+
| Asparagus||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Green Beans ||align="right"| 1 ||  
+
| Green Beans ||align="right"| 1 || ||
 
|-
 
|-
| Green Olives ||align="right"| 1 ||  
+
| Green Olives ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Artichoke||align="right"| 2 || {{6ok}}
+
| Artichoke||align="right"| 2 || || {{6ok}}
 
|-
 
|-
| Black Olives ||align="right"| 3 || {{6ok}}
+
| Black Olives ||align="right"| 3 || ||{{6ok}}
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
| Bell Pepper ||align="right"| 0 || {{6ok}}
+
| Bell Pepper ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Mint ||align="right"| 1 || {{6ok}}
+
| Mint ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Eucalyptus ||align="right"| 2 || {{6ok}}
+
| Eucalyptus ||align="right"| 2 || || {{6ok}}
 
|-
 
|-
| Stemmy ||align="right"|0 ||  
+
| Stemmy ||align="right"|0 || || {{6ok}}
 
|-
 
|-
| Grass ||align="right"|0 || {{6ok}}
+
| Grass ||align="right"|0 || || {{6ok}}
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
| Straw ||align="right"| 3 ||
+
| Straw ||align="right"| 3 || ||
 
|-
 
|-
| Tea ||align="right"| 4 ||{{6ok}}
+
| Tea ||align="right"| 4 || || {{6ok}}
 
|-  
 
|-  
| Tobacco  ||align="right"| 6 ||{{6ok}}
+
| Tobacco  ||align="right"| 6 || || {{6ok}}
 
|-  
 
|-  
  
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|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
| Vanilla ||align="right"| 1  || {{6ok}}
+
| Vanilla ||align="right"| 1  || || {{6ok}}
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
| Smoke ||align="right"| 0 || {{6ok}}
+
| Smoke ||align="right"| 0 || || {{6ok}}
 
|-
 
|-
| Burnt Toast ||align="right"| 2 ||
+
| Burnt Toast ||align="right"| 2 || ||
 
|-
 
|-
| Coffee ||align="right"| 2 || {{6ok}}
+
| Coffee ||align="right"| 2 || || {{6ok}}
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
| Cedar ||align="right"| 1 ||{{6ok}}
+
| Cedar ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
| Oak ||align="right"| 1 ||  
+
| Oak ||align="right"| 1 || ||  
 
|}
 
|}
  

Latest revision as of 15:54, 5 July 2015

< Wine

Tale 6 Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Appears Vintage Disappears Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 T6ok small.gif
Honey 13 T6ok small.gif
Molasses 1
Chocolate 2 T6ok small.gif
Soy Sauce 2 T6ok small.gif
Chemicals Odd Chemicals Fish 4 9 T6ok small.gif
Soap 7 12 T6ok small.gif
Sorbate 5 T6ok small.gif
Fusel Alcohol 9-11 T6ok small.gif
Paper Filter Pads 7 T6ok small.gif
Wet Cardboard ?
Petroleum Tar 1 T6ok small.gif
Kerosene 8
Diesel 9 T6ok small.gif
Plastic 9 T6ok small.gif
Pungency Ethanol 0 T6ok small.gif
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4 T6ok small.gif
Burnt Matches 6
Skunk 6 T6ok small.gif
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 T6ok small.gif
Garlic 3 T6ok small.gif
Rubber 8+ T6ok small.gif
Earthyness Earthyness Mushrooms 1 T6ok small.gif
Dust 3 T6ok small.gif
Moldyness Mildew 14 T6ok small.gif
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 T6ok small.gif
Linalool 1
Roses 1
Geraniums 3 T6ok small.gif
Violet ?
Fruit Citrus Notes Grapefruit 0-1 T6ok small.gif
Lemon 0 T6ok small.gif
Berries Raspberry 0 T6ok small.gif
Strawberry 1 T6ok small.gif
Cassis 6 T6ok small.gif
Blackberry ?
Dried Fruit Raisin 5 T6ok small.gif
Strawberry Jam 6
Prune ?
Fig 12 T6ok small.gif
Odd Fruit Artificial Fruit 7 T6ok small.gif
Methyl Anthranilate 7 T6ok small.gif
Tree Fruit Cherry 0 T6ok small.gif
Peach 0 T6ok small.gif
Apricot 1
Apple 3 T6ok small.gif
Tropical Fruit Banana 0
Pineapple 1 T6ok small.gif
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 T6ok small.gif
Lactic Acid Saurkraut 4 T6ok small.gif
Buteric Acid 0-1 T6ok small.gif
Sweat ?
Yeast Leesy 2 T6ok small.gif
Flor Yeast ?
Nuttiness Nuttiness Almond 0 T6ok small.gif
Hazelnut 0 T6ok small.gif
Walnut 4 T6ok small.gif
Oxidation Oxidation Acetaldehyde 9 T6ok small.gif
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7 T6ok small.gif
Black Pepper 7 T6ok small.gif
Vegetables Cooked Notes Asparagus 1 T6ok small.gif
Green Beans 1
Green Olives 1 T6ok small.gif
Artichoke 2 T6ok small.gif
Black Olives 3 T6ok small.gif
Freshness Bell Pepper 0 T6ok small.gif
Mint 1 T6ok small.gif
Eucalyptus 2 T6ok small.gif
Stemmy 0 T6ok small.gif
Grass 0 T6ok small.gif
Deep dried notes Straw 3
Tea 4 T6ok small.gif
Tobacco 6 T6ok small.gif
Woodiness Phenolic Notes Vanilla 1 T6ok small.gif
Burned Smells Smoke 0 T6ok small.gif
Burnt Toast 2
Coffee 2 T6ok small.gif
Resin Cedar 1 T6ok small.gif
Oak 1

Notes

  1. Please put any notes about wine relevant to T6 here. Also check the related links at the bottom of the page for information from T3-T5

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages