The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Wine/Flavors"
From ATITD6
Jump to navigationJump to search(29 intermediate revisions by 4 users not shown) | |||
Line 5: | Line 5: | ||
{| border="1" cellpadding="5" | {| border="1" cellpadding="5" | ||
|- | |- | ||
− | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes | + | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Notes |
|- | |- | ||
<!-- ******* CARMELIZATION ******* --> | <!-- ******* CARMELIZATION ******* --> | ||
|rowspan="6"| Carmelization | |rowspan="6"| Carmelization | ||
|rowspan="6"| Carmelization | |rowspan="6"| Carmelization | ||
− | | Butter ||align="right"| 0 || {{6ok}} | + | | Butter ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Butterscotch ||align="right"| 1 ||{{6ok}} | + | | Butterscotch ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Honey ||align="right"| | + | | Honey ||align="right"| 13 || || {{6ok}} |
|- | |- | ||
− | | Molasses ||align="right"| 1 || | + | | Molasses ||align="right"| 1 || || |
|- | |- | ||
− | | Chocolate ||align="right"| 2 || | + | | Chocolate ||align="right"| 2 || || {{6ok}} |
|- | |- | ||
− | | Soy Sauce ||align="right"| 2 || {{6ok}} | + | | Soy Sauce ||align="right"| 2 || || {{6ok}} |
|- | |- | ||
Line 26: | Line 26: | ||
|rowspan="22"|Chemicals | |rowspan="22"|Chemicals | ||
|rowspan="4"| Odd Chemicals | |rowspan="4"| Odd Chemicals | ||
− | | Fish ||align="right"| 4 || | + | | Fish ||align="right"| 4 ||9 || {{6ok}} |
|- | |- | ||
− | | Soap ||align="right"| 7 ||{{6ok}} | + | | Soap ||align="right"| 7 || 12 || {{6ok}} |
|- | |- | ||
− | | Sorbate ||align="right"| | + | | Sorbate ||align="right"| 5 || || {{6ok}} |
|- | |- | ||
− | | Fusel Alcohol ||align="right"| | + | | Fusel Alcohol ||align="right"| 9-11 || || {{6ok}} |
|- | |- | ||
|rowspan="2"| Paper | |rowspan="2"| Paper | ||
− | | Filter Pads ||align="right"| 7 || | + | | Filter Pads ||align="right"| 7 || || {{6ok}} |
|- | |- | ||
− | | Wet Cardboard ||align="right"| ? || | + | | Wet Cardboard ||align="right"| ? || || |
|- | |- | ||
|rowspan="4"| Petroleum | |rowspan="4"| Petroleum | ||
− | | Tar ||align="right"| 1 || | + | | Tar ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Kerosene ||align="right"| 8 || | + | | Kerosene ||align="right"| 8 || || |
|- | |- | ||
− | | Diesel ||align="right"| 9 || {{6ok}} | + | | Diesel ||align="right"| 9 || ||{{6ok}} |
|- | |- | ||
− | | Plastic ||align="right"| 9 || {{6ok}} | + | | Plastic ||align="right"| 9 || ||{{6ok}} |
|- | |- | ||
|rowspan="4"| Pungency | |rowspan="4"| Pungency | ||
− | | Ethanol ||align="right"| 0 || | + | | Ethanol ||align="right"| 0 || ||{{6ok}} |
|- | |- | ||
− | | Sharp Sulfur ||align="right"| 1-3 || | + | | Sharp Sulfur ||align="right"| 1-3 || || |
|- | |- | ||
− | | Acetic Acid ||align="right"| 3 || | + | | Acetic Acid ||align="right"| 3 || || |
|- | |- | ||
− | | Ethyl Acetate ||align="right"| 5 || | + | | Ethyl Acetate ||align="right"| 5 || || |
|- | |- | ||
|rowspan="8"|Sulfur | |rowspan="8"|Sulfur | ||
− | | Wet Wool ||align="right"| 4 || | + | | Wet Wool ||align="right"| 4 || || {{6ok}} |
|- | |- | ||
− | | Burnt Matches ||align="right"| 6 || | + | | Burnt Matches ||align="right"| 6 || || |
|- | |- | ||
− | | Skunk ||align="right"| 6 ||{{6ok}} | + | | Skunk ||align="right"| 6 || || {{6ok}} |
|- | |- | ||
− | | Cabbage ||align="right"| 7 || | + | | Cabbage ||align="right"| 7 || || |
|- | |- | ||
− | | Hydrogen Sulfide ||align="right"| 8 || | + | | Hydrogen Sulfide ||align="right"| 8 || || |
|- | |- | ||
− | | Mercaptan || align="right"| 4 || {{6ok}} | + | | Mercaptan || align="right"| 4 || || {{6ok}} |
|- | |- | ||
− | | Garlic|| align="right"| 3 || {{6ok}} | + | | Garlic|| align="right"| 3 || || {{6ok}} |
|- | |- | ||
− | | Rubber || align="right"| | + | | Rubber || align="right"| 8+ || || {{6ok}} |
|- | |- | ||
<!-- ******* EARTHYNESS ******* --> | <!-- ******* EARTHYNESS ******* --> | ||
|rowspan="4"| Earthyness | |rowspan="4"| Earthyness | ||
|rowspan="2"| Earthyness | |rowspan="2"| Earthyness | ||
− | | Mushrooms ||align="right"| 1 || {{6ok}} | + | | Mushrooms ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Dust ||align="right"| | + | | Dust ||align="right"| 3 || || {{6ok}} |
|- | |- | ||
|rowspan="2"| Moldyness | |rowspan="2"| Moldyness | ||
− | | Mildew ||align="right"| 14 || | + | | Mildew ||align="right"| 14 || || {{6ok}} |
|- | |- | ||
− | | Moldy Cork ||align="right"| ? || | + | | Moldy Cork ||align="right"| ? || || |
|- | |- | ||
<!-- ******* FLORAL NOTES ******* --> | <!-- ******* FLORAL NOTES ******* --> | ||
|rowspan="5"| Floral Notes | |rowspan="5"| Floral Notes | ||
|rowspan="5"| Floral Notes | |rowspan="5"| Floral Notes | ||
− | | Orange Blossoms ||align="right"| 0 || {{6ok}} | + | | Orange Blossoms ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Linalool ||align="right"| 1 || | + | | Linalool ||align="right"| 1 || || |
|- | |- | ||
− | | Roses ||align="right"| 1 || | + | | Roses ||align="right"| 1 || || |
|- | |- | ||
− | | Geraniums || align="right"| 3 ||{{6ok}} | + | | Geraniums || align="right"| 3 || || {{6ok}} |
|- | |- | ||
− | | Violet ||align="right"| ? || | + | | Violet ||align="right"| ? || || |
|- | |- | ||
|- | |- | ||
Line 103: | Line 103: | ||
|rowspan="19"| Fruit | |rowspan="19"| Fruit | ||
|rowspan="2"| Citrus Notes | |rowspan="2"| Citrus Notes | ||
− | | Grapefruit ||align="right"| 0-1 || {{6ok}} | + | | Grapefruit ||align="right"| 0-1 || || {{6ok}} |
|- | |- | ||
− | | Lemon ||align="right"| | + | | Lemon ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
|rowspan="4"| Berries | |rowspan="4"| Berries | ||
− | | Raspberry ||align="right"| 0 || {{6ok}} | + | | Raspberry ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Strawberry ||align="right"| 1 || {{6ok}} | + | | Strawberry ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Cassis ||align="right"| 6 || | + | | Cassis ||align="right"| 6 || || {{6ok}} |
|- | |- | ||
− | | Blackberry ||align="right"| ? || | + | | Blackberry ||align="right"| ? || || |
|- | |- | ||
|rowspan="4"| Dried Fruit | |rowspan="4"| Dried Fruit | ||
− | | Raisin ||align="right"| 5 || {{6ok}} | + | | Raisin ||align="right"| 5 || || {{6ok}} |
|- | |- | ||
− | | Strawberry Jam ||align="right"| 6 || | + | | Strawberry Jam ||align="right"| 6 || || |
|- | |- | ||
− | | Prune ||align="right"| ? || | + | | Prune ||align="right"| ? || || |
|- | |- | ||
− | | Fig ||align="right"| | + | | Fig ||align="right"| 12 || || {{6ok}} |
|- | |- | ||
|rowspan="2"| Odd Fruit | |rowspan="2"| Odd Fruit | ||
− | | Artificial Fruit ||align="right"| 7 ||{{6ok}} | + | | Artificial Fruit ||align="right"| 7 || || {{6ok}} |
|- | |- | ||
− | | Methyl Anthranilate ||align="right"| 7 || {{6ok}} | + | | Methyl Anthranilate ||align="right"| 7 || || {{6ok}} |
|- | |- | ||
|rowspan="4"| Tree Fruit | |rowspan="4"| Tree Fruit | ||
− | | Cherry ||align="right"| 0 || {{6ok}} | + | | Cherry ||align="right"| 0 || ||{{6ok}} |
|- | |- | ||
− | | Peach ||align="right"| 0 || {{6ok}} | + | | Peach ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Apricot ||align="right"| 1 || | + | | Apricot ||align="right"| 1 || || |
|- | |- | ||
− | | Apple ||align="right"| 3 || | + | | Apple ||align="right"| 3 || ||{{6ok}} |
|- | |- | ||
|rowspan="3"| Tropical Fruit | |rowspan="3"| Tropical Fruit | ||
− | | Banana ||align="right"| 0 || | + | | Banana ||align="right"| 0 || || |
|- | |- | ||
− | | Pineapple ||align="right"| 1 || {{6ok}} | + | | Pineapple ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Melon ||align="right"| ? || | + | | Melon ||align="right"| ? || || |
|- | |- | ||
|- | |- | ||
<!-- ******* MICROBIOLOGICAL SMELLS ******* --> | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
− | |rowspan=" | + | |rowspan="7" |Microbiological Smells |
|rowspan="2"| Animal Smells | |rowspan="2"| Animal Smells | ||
− | | Horsey Smells ||align="right"| 4 || | + | | Horsey Smells ||align="right"| 4 || || |
|- | |- | ||
− | | Mousey Smells ||align="right"| 7 ||{{6ok}} | + | | Mousey Smells ||align="right"| 7 || || {{6ok}} |
|- | |- | ||
− | |rowspan=" | + | |rowspan="3"| Lactic Acid |
− | | Saurkraut ||align="right"| 4 || {{6ok}} | + | | Saurkraut ||align="right"| 4 || || {{6ok}} |
|- | |- | ||
− | | Buteric Acid ||align="right"| 0-1 || {{6ok}} | + | | Buteric Acid ||align="right"| 0-1 || || {{6ok}} |
|- | |- | ||
− | | | + | | Sweat ||align="right"| ? || || |
− | |||
− | |||
|- | |- | ||
|rowspan="2"| Yeast | |rowspan="2"| Yeast | ||
− | | Leesy ||align="right"| 2 ||{{6ok}} | + | | Leesy ||align="right"| 2 || || {{6ok}} |
|- | |- | ||
− | | Flor Yeast ||align="right"| ? || | + | | Flor Yeast ||align="right"| ? || || |
|- | |- | ||
|- | |- | ||
Line 174: | Line 172: | ||
|rowspan="3"| Nuttiness | |rowspan="3"| Nuttiness | ||
|rowspan="3"| Nuttiness | |rowspan="3"| Nuttiness | ||
− | | Almond ||align="right"| 0 || {{6ok}} | + | | Almond ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Hazelnut ||align="right"| 0 ||{{6ok}} | + | | Hazelnut ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Walnut ||align="right"| 4 ||{{6ok}} | + | | Walnut ||align="right"| 4 || || {{6ok}} |
|- | |- | ||
<!-- ******* OXIDATION ******* --> | <!-- ******* OXIDATION ******* --> | ||
|rowspan="1"| Oxidation | |rowspan="1"| Oxidation | ||
|rowspan="1"| Oxidation | |rowspan="1"| Oxidation | ||
− | | Acetaldehyde ||align="right"| 9 || | + | | Acetaldehyde ||align="right"| 9 || || {{6ok}} |
|- | |- | ||
<!-- ******* PUNGENCY ******* --> | <!-- ******* PUNGENCY ******* --> | ||
|rowspan="2"| Pungency | |rowspan="2"| Pungency | ||
|rowspan="1"| Coolness | |rowspan="1"| Coolness | ||
− | | Menthol ||align="right"| 0 || | + | | Menthol ||align="right"| 0 || || |
|- | |- | ||
|rowspan="1"| Heat | |rowspan="1"| Heat | ||
− | | Hot Alcohol || align="right"| 0 || | + | | Hot Alcohol || align="right"| 0 || || |
|- | |- | ||
<!-- ******* SPICYNESS ******* --> | <!-- ******* SPICYNESS ******* --> | ||
|rowspan="3"| Spicyness | |rowspan="3"| Spicyness | ||
|rowspan="3"| Spicyness | |rowspan="3"| Spicyness | ||
− | | Cloves|| align="right"| 7 || | + | | Cloves|| align="right"| 7 || || |
|- | |- | ||
− | | Licorice || align="right"| 7 || {{6ok}} | + | | Licorice || align="right"| 7 || || {{6ok}} |
|- | |- | ||
− | | Black Pepper || align="right"| | + | | Black Pepper || align="right"| 7 || || {{6ok}} |
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
|rowspan="13"| Vegetables | |rowspan="13"| Vegetables | ||
|rowspan="5"| Cooked Notes | |rowspan="5"| Cooked Notes | ||
− | | Asparagus||align="right"| 1 || {{6ok}} | + | | Asparagus||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Green Beans ||align="right"| 1 || | + | | Green Beans ||align="right"| 1 || || |
|- | |- | ||
− | | Green Olives ||align="right"| 1 || | + | | Green Olives ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Artichoke||align="right"| 2 || {{6ok}} | + | | Artichoke||align="right"| 2 || || {{6ok}} |
|- | |- | ||
− | | Black Olives ||align="right"| 3 || | + | | Black Olives ||align="right"| 3 || ||{{6ok}} |
|- | |- | ||
|rowspan="5"| Freshness | |rowspan="5"| Freshness | ||
− | | Bell Pepper ||align="right"| 0 || {{6ok}} | + | | Bell Pepper ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Mint ||align="right"| 1 || {{6ok}} | + | | Mint ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Eucalyptus ||align="right"| 2 || {{6ok}} | + | | Eucalyptus ||align="right"| 2 || || {{6ok}} |
|- | |- | ||
− | | Stemmy ||align="right"|0 || | + | | Stemmy ||align="right"|0 || || {{6ok}} |
|- | |- | ||
− | | Grass ||align="right"|0 || {{6ok}} | + | | Grass ||align="right"|0 || || {{6ok}} |
|- | |- | ||
|rowspan="3"| Deep dried notes | |rowspan="3"| Deep dried notes | ||
− | | Straw ||align="right"| 3 || | + | | Straw ||align="right"| 3 || || |
|- | |- | ||
− | | Tea ||align="right"| 4 ||{{6ok}} | + | | Tea ||align="right"| 4 || || {{6ok}} |
|- | |- | ||
− | | Tobacco ||align="right"| 6 ||{{6ok}} | + | | Tobacco ||align="right"| 6 || || {{6ok}} |
|- | |- | ||
Line 237: | Line 235: | ||
|rowspan="6"| Woodiness | |rowspan="6"| Woodiness | ||
|rowspan="1"| Phenolic Notes | |rowspan="1"| Phenolic Notes | ||
− | | Vanilla ||align="right"| 1 || {{6ok}} | + | | Vanilla ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
|rowspan="3"| Burned Smells | |rowspan="3"| Burned Smells | ||
− | | Smoke ||align="right"| 0 || {{6ok}} | + | | Smoke ||align="right"| 0 || || {{6ok}} |
|- | |- | ||
− | | Burnt Toast ||align="right"| 2 || | + | | Burnt Toast ||align="right"| 2 || || |
|- | |- | ||
− | | Coffee ||align="right"| 2 || {{6ok}} | + | | Coffee ||align="right"| 2 || || {{6ok}} |
|- | |- | ||
|rowspan="2"| Resin | |rowspan="2"| Resin | ||
− | | Cedar ||align="right"| 1 ||{{6ok}} | + | | Cedar ||align="right"| 1 || || {{6ok}} |
|- | |- | ||
− | | Oak ||align="right"| 1 || | + | | Oak ||align="right"| 1 || || |
|} | |} | ||
Latest revision as of 15:54, 5 July 2015
Tale 6 Flavors
Notes
- Please put any notes about wine relevant to T6 here. Also check the related links at the bottom of the page for information from T3-T5
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.