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Difference between revisions of "Renard wine flavors"

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(BallGr)1280, -935 Butterscotch,Fish,Methyl Anthranilate
 
(BallGr)1280, -935 Butterscotch,Fish,Methyl Anthranilate
 
(BallGr)1280, -915 Butterscotch,Soap,Tobacco
 
(BallGr)1280, -915 Butterscotch,Soap,Tobacco
 +
(BallGr)1290, -915 Berry,Grapefruit,Artichoke
 +
(BallGr)1300, -915 Smoke,Butterscotch,Geranium
 +
(BallGr)1300, -925 Rasberry,Leasy,Geranium
 +
(BallGr)1300, -935 Caramelization,Black Olive,Fish
 +
(BallGr)1290, -945 Hazelnut,Black Olive,Fish
 +
(BallGr)1300, -950 Grass,Artichoke,Burnsmell
 +
(BallGr)1300, -945 Mushroom,Leesy,cooknote
 +
(BallGr)1310, -945 Grass,Garlic,Raisin
 +
(BallGr)1170, -915 Artichoke,Geranium
 +
(BallGr)1180, -915 Grapefruit,Caramelization,Geranium
 +
(BallGr)1190, -905 Berry,Caramelization,Tobacco
 +
(BallGr)1210, -915 Mushroom
 +
(BallGr)1220, -920 Grapefruit,Mercaptan
 +
(BallGr)1310, -955 Cherry,Walnut,Grass
 +
(BallGr)1290, -955 Grass,Peach,Mercaptan
 
</googlemap>
 
</googlemap>

Revision as of 06:24, 7 April 2012

Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0 yes
Butterscotch 1 yes
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 yes
Chemicals Odd Chemicals Fish 4 yes
Soap 7 yes
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 yes
Garlic 3 yes
Earthyness Earthyness Mushrooms 1 yes
Dust 4 yes
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0 yes
Linalool 1
Roses 1
Geraniums 3 yes
Fruit Citrus Notes Grapefruit 0-1 yes
Lemon 1
Berries Raspberry 0 yes
Strawberry 1 yes
Cassis 6
Dried Fruit Raisin 5 yes
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0 yes
Peach 0 yes
Apricot 1
Apple 3 yes
Tropical Fruit Banana 0
Pineapple 1 yes
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 yes
Lactic Acid Saurkraut 4 yes
Yeast Leesy 2 yes
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0 yes
Hazelnut 0 yes
Walnut 4 yes
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Vegetables Cooked Notes Asparagus 1 yes
Green Beans 1
Green Olives 1
Artichoke 2 yes
Black Olives 3 yes
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2 yes
Stemmy 0
Grass 0 yes
Deep dried notes Straw 3
Tea 5 yes
Tobacco 6 yes
Coffee 6 yes
Woodiness Phenolic Notes Vanilla 1 yes
Burned Smells Smoke 0 yes
Burnt Toast 2
Resin Cedar 1
Oak 1

Pyramid Locations