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Difference between revisions of "Renard wine flavors"
From ATITD6
Jump to navigationJump to searchLine 235: | Line 235: | ||
(BallGr)1280, -935 Butterscotch,Fish,Methyl Anthranilate | (BallGr)1280, -935 Butterscotch,Fish,Methyl Anthranilate | ||
(BallGr)1280, -915 Butterscotch,Soap,Tobacco | (BallGr)1280, -915 Butterscotch,Soap,Tobacco | ||
+ | (BallGr)1290, -915 Berry,Grapefruit,Artichoke | ||
+ | (BallGr)1300, -915 Smoke,Butterscotch,Geranium | ||
+ | (BallGr)1300, -925 Rasberry,Leasy,Geranium | ||
+ | (BallGr)1300, -935 Caramelization,Black Olive,Fish | ||
+ | (BallGr)1290, -945 Hazelnut,Black Olive,Fish | ||
+ | (BallGr)1300, -950 Grass,Artichoke,Burnsmell | ||
+ | (BallGr)1300, -945 Mushroom,Leesy,cooknote | ||
+ | (BallGr)1310, -945 Grass,Garlic,Raisin | ||
+ | (BallGr)1170, -915 Artichoke,Geranium | ||
+ | (BallGr)1180, -915 Grapefruit,Caramelization,Geranium | ||
+ | (BallGr)1190, -905 Berry,Caramelization,Tobacco | ||
+ | (BallGr)1210, -915 Mushroom | ||
+ | (BallGr)1220, -920 Grapefruit,Mercaptan | ||
+ | (BallGr)1310, -955 Cherry,Walnut,Grass | ||
+ | (BallGr)1290, -955 Grass,Peach,Mercaptan | ||
</googlemap> | </googlemap> |
Revision as of 06:24, 7 April 2012
Flavors
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | yes |
Butterscotch | 1 | yes | ||
Honey | ? | |||
Molasses | 1 | |||
Chocolate | 2 | |||
Soy Sauce | 2 | yes | ||
Chemicals | Odd Chemicals | Fish | 4 | yes |
Soap | 7 | yes | ||
Paper | Filter Pads | 7 | ||
Petroleum | Tar | 1 | ||
Kerosene | 8 | |||
Diesel | 9 or 10 | |||
Pungency | Ethanol | 0 | ||
Sharp Sulfur | 1-3 | |||
Acetic Acid | 3 | |||
Ethyl Acetate | 5 | |||
Sulfur | Wet Wool | 4 | ||
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Hydrogen Sulfide | 8 | |||
Mercaptan | 4 | yes | ||
Garlic | 3 | yes | ||
Earthyness | Earthyness | Mushrooms | 1 | yes |
Dust | 4 | yes | ||
Moldyness | Mildew | 14 | ||
Floral Notes | Floral Notes | Orange Blossoms | 0 | yes |
Linalool | 1 | |||
Roses | 1 | |||
Geraniums | 3 | yes | ||
Fruit | Citrus Notes | Grapefruit | 0-1 | yes |
Lemon | 1 | |||
Berries | Raspberry | 0 | yes | |
Strawberry | 1 | yes | ||
Cassis | 6 | |||
Dried Fruit | Raisin | 5 | yes | |
Strawberry Jam | 6 | |||
Odd Fruit | Artificial Fruit | 7 | ||
Tree Fruit | Cherry | 0 | yes | |
Peach | 0 | yes | ||
Apricot | 1 | |||
Apple | 3 | yes | ||
Tropical Fruit | Banana | 0 | ||
Pineapple | 1 | yes | ||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 7 | yes | ||
Lactic Acid | Saurkraut | 4 | yes | |
Yeast | Leesy | 2 | yes | |
Buteric Acid | ? | 0 or 1 | Unsure if 2nd or 3rd Tier | |
Nuttiness | Nuttiness | Almond | 0 | yes |
Hazelnut | 0 | yes | ||
Walnut | 4 | yes | ||
Oxidation | Oxidation | Acetaldehyde | 9 | |
Pungency | Coolness | Menthol | 0 | |
Heat | Hot Alcohol | 0 | ||
Spicyness | Spicyness | Cloves | 7 | |
Licorice | 7 | |||
Vegetables | Cooked Notes | Asparagus | 1 | yes |
Green Beans | 1 | |||
Green Olives | 1 | |||
Artichoke | 2 | yes | ||
Black Olives | 3 | yes | ||
Freshness | Bell Pepper | 0 | ||
Mint | 1 | |||
Eucalyptus | 2 | yes | ||
Stemmy | 0 | |||
Grass | 0 | yes | ||
Deep dried notes | Straw | 3 | ||
Tea | 5 | yes | ||
Tobacco | 6 | yes | ||
Coffee | 6 | yes | ||
Woodiness | Phenolic Notes | Vanilla | 1 | yes |
Burned Smells | Smoke | 0 | yes | |
Burnt Toast | 2 | |||
Resin | Cedar | 1 | ||
Oak | 1 |
Pyramid Locations