The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Renard wine flavors"
From ATITD6
Jump to navigationJump to searchLine 250: | Line 250: | ||
(BallGr)1310, -955 Cherry,Walnut,Grass | (BallGr)1310, -955 Cherry,Walnut,Grass | ||
(BallGr)1290, -955 Grass,Peach,Mercaptan | (BallGr)1290, -955 Grass,Peach,Mercaptan | ||
+ | (BallGr)1290, -975 Butter,Soy sauce,Tobacco | ||
+ | (BallGr)1290, -965 Butter,Orange Blossom | ||
</googlemap> | </googlemap> |
Revision as of 06:29, 7 April 2012
Flavors
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | yes |
Butterscotch | 1 | yes | ||
Honey | ? | |||
Molasses | 1 | |||
Chocolate | 2 | |||
Soy Sauce | 2 | yes | ||
Chemicals | Odd Chemicals | Fish | 4 | yes |
Soap | 7 | yes | ||
Paper | Filter Pads | 7 | ||
Petroleum | Tar | 1 | ||
Kerosene | 8 | |||
Diesel | 9 or 10 | |||
Pungency | Ethanol | 0 | ||
Sharp Sulfur | 1-3 | |||
Acetic Acid | 3 | |||
Ethyl Acetate | 5 | |||
Sulfur | Wet Wool | 4 | ||
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Hydrogen Sulfide | 8 | |||
Mercaptan | 4 | yes | ||
Garlic | 3 | yes | ||
Earthyness | Earthyness | Mushrooms | 1 | yes |
Dust | 4 | yes | ||
Moldyness | Mildew | 14 | ||
Floral Notes | Floral Notes | Orange Blossoms | 0 | yes |
Linalool | 1 | |||
Roses | 1 | |||
Geraniums | 3 | yes | ||
Fruit | Citrus Notes | Grapefruit | 0-1 | yes |
Lemon | 1 | |||
Berries | Raspberry | 0 | yes | |
Strawberry | 1 | yes | ||
Cassis | 6 | |||
Dried Fruit | Raisin | 5 | yes | |
Strawberry Jam | 6 | |||
Odd Fruit | Artificial Fruit | 7 | ||
Tree Fruit | Cherry | 0 | yes | |
Peach | 0 | yes | ||
Apricot | 1 | |||
Apple | 3 | yes | ||
Tropical Fruit | Banana | 0 | ||
Pineapple | 1 | yes | ||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 7 | yes | ||
Lactic Acid | Saurkraut | 4 | yes | |
Yeast | Leesy | 2 | yes | |
Buteric Acid | ? | 0 or 1 | Unsure if 2nd or 3rd Tier | |
Nuttiness | Nuttiness | Almond | 0 | yes |
Hazelnut | 0 | yes | ||
Walnut | 4 | yes | ||
Oxidation | Oxidation | Acetaldehyde | 9 | |
Pungency | Coolness | Menthol | 0 | |
Heat | Hot Alcohol | 0 | ||
Spicyness | Spicyness | Cloves | 7 | |
Licorice | 7 | |||
Vegetables | Cooked Notes | Asparagus | 1 | yes |
Green Beans | 1 | |||
Green Olives | 1 | |||
Artichoke | 2 | yes | ||
Black Olives | 3 | yes | ||
Freshness | Bell Pepper | 0 | ||
Mint | 1 | |||
Eucalyptus | 2 | yes | ||
Stemmy | 0 | |||
Grass | 0 | yes | ||
Deep dried notes | Straw | 3 | ||
Tea | 5 | yes | ||
Tobacco | 6 | yes | ||
Coffee | 6 | yes | ||
Woodiness | Phenolic Notes | Vanilla | 1 | yes |
Burned Smells | Smoke | 0 | yes | |
Burnt Toast | 2 | |||
Resin | Cedar | 1 | ||
Oak | 1 |
vineyards Locations