User:JosS/Banquet

 First course:
   
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 56 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions
   
   Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Sweet nutmeg
       Brewing Location:
           | Y74 Locations and Seal Times
       Recipe:
           110Honey @START    40Honey 10RawMalt @END
       Result (expected):
           Very Potent Fruity Spicy Sweet; Noticeable Honey, Noticeable Nutmeg

 Second course:

   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 28 minutes 27 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover

   Wine with: Age at least 3 vintages. Alcohol at least 9 percent. 
       Wine Name:
           TBD 
 
   Beer that is: Spicy Black orange
       Brewing Location:
           | 2308,2697 seal@0
       Recipe:
           45BurntMalt 120Honey 3MediumWheat @START   15MediumMalt @END
       Result (expected):
           Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange

 Third course:
   
   Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 42 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bay Lobster Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Dewplant

   Wine with: Tannin at least 8. Alcohol at least 8 percent. 
       Wine Name:
           TBD 

   Beer that is: Potent Black banana
       Brewing Location:
           | Y82 Locations and Seal Times
       Recipe:
           45BurntMalt 60Honey @START    30LightMalt @END
       Result (expected):
           Potent Fruity Black; Hint of Banana

 Fourth course:
   Dish with Catfish Meat at least one seventh by item, duration at least 18 minutes 4 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Catfish Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Verdant Squill

   Wine with: Age at least 3 vintages. Alcohol at least 8 percent. 
       Wine Name:
           TBD 

   Beer that is: Fruity Brown honey
       Brewing Location:
           | Y96 Locations and Seal Times
       Recipe:
           30MediumWheat 20DarkWheat @START    40Honey @END
       Result (expected):
           Fruity Dry Brown; Noticeable Honey

 Fifth course:
   Dish with Queen Lionfish Meat at least one seventh by item, duration at least 28 minutes 32 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Queen Lionfish Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Barley (burnt)

   Wine with: Tannin at least 6. Alcohol at least 12 percent. 
       Wine Name:
           TBD 

   Beer that is: Fruity Brown cinnamon
       Brewing Location:
           | 2308,2697 seal@0
       Recipe:
           120Honey 20BurntMalt 2MediumWheat @START    15MediumMalt @END
       Result (expected):
           Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange

 Sixth course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 16 minutes 40 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Orange Spongefish Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Pale Dhamasa

   Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. 
       Wine Name:
           TBD 

   Beer that is: Fruity Brown barley
       Brewing Location:
           | 1434,3156 seal@0
       Recipe:
           105Honey 60DarkMalt @START     10RawMalt @END
       Result (expected):
           Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry

 Seventh course:
   Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 9 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Ribbonfish Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Sage

   Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent. 
       Wine Name:
           TBD 

   Beer that is: Spicy Brown honey
       Brewing Location:
           | Y74 Locations and Seal Times
       Recipe:
           20BurntMalt 100Honey @START    40Honey 10RawMalt @END
       Result (expected):
           Very Potent Fruity Spicy Sweet Brown; Noticeable Honey, Noticeable Nutmeg