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Difference between revisions of "Demascus Facepalm"

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Line 21: Line 21:
 
| AS ||  6 || 1  || -3  || 3 || 2  || -23 || 6  ||  
 
| AS ||  6 || 1  || -3  || 3 || 2  || -23 || 6  ||  
 
|- align="right"
 
|- align="right"
| MG ||  4 || 3  || 7 || 13 || 1  || 19 || 4  ||good overall
+
| MG ||  4 || 3  || 15 || 13 || 1  || 19 || 4  ||good overall
 
|- align="right"
 
|- align="right"
 
| PO ||  0 || 2  || -5  || 13 || 3  || 55 || 5  ||sugar - watch grapes though
 
| PO ||  0 || 2  || -5  || 13 || 3  || 55 || 5  ||sugar - watch grapes though

Latest revision as of 17:45, 24 March 2015

< Wine
< Hybrid_Vines


Phenotype (AGQQQQSSSSSSSSSSSSS)

Vine Starting Grape No. Hue
Demascus Facepalm 8 Light Red

Key

See the Abbreviations page.

Fat

Tend A C G Q K S V Notes
AS 6 1 -3 3 2 -23 6
MG 4 3 15 13 1 19 4 good overall
PO 0 2 -5 13 3 55 5 sugar - watch grapes though
SL 7 -3 5 2 2 -24 11
SV -4 -3 4 2 -1 15 7
TV 7 0 2 14 4 -37 8
TL 2 0 7 11 4 5 4

Musty

Tend A C G Q K S V Notes
AS 4 3 -1 -14 -3 25 13
MG -4 4 -4 -1 0 0 9
PO -3 3 0 -9 2 26 4
SL 4 0 2 12 3 18 2 quality
SV -3 -3 0 0 0 -33 11
TV 7 1 3 3 1 36 2 overall
TL 3 2 6 0 1 29 6

Rustle

Tend A C G Q K S V Notes
AS -1 0 1 5 0 17 1
MG -4 1 2 6 0 21 7
PO 7 -3 -6 19 -1 37 10
SL -2 1 4 15 -1 5 13
SV -3 2 6 9 -3 55 2 best
TV -4 1 6 -5 -1 -5 6
TL 5 2 5 -5 1 -25 11

Sagging

Tend A C G Q K S V Notes
AS 4 3 2 14 -2 3 3
MG 1 2 5 1 3 24 4
PO 7 -3 -6 -4 3 34 10
SL -5 4 3 19 3 41 9
SV -3 2 5 -4 -1 -15 9
TV 4 -1 0 4 0 51 1 best
TL -5 1 -6 4 1 -37 1

Shimmer

Tend A C G Q K S V Notes
AS -4 0 -2 -15 1 -11 9
MG 6 2 5 -1 1 50 4 best for sugar
PO -6 -2 6 -4 -1 -7 14
SL 7 3 2 -8 1 1 1
SV 8 4 8 -9 2 36 1 overall
TV 2 -2 -5 15 3 -22 12
TL -3 -3 -2 13 1 -31 10

Shrivel

Tend A C G Q K S V Notes
AS 4 2 -1 -6 -3 -13 5
MG 0 2 1 12 1 35 10
PO 4 0 4 18 2 -7 2
SL -1 3 -7 -2 0 40 5
SV 1 2 3 7 4 13 3 overall
TV -4 1 4 -5 3 -30 4
TL 1 0 4 -14 1 54 14

Wilting

Tend A C G Q K S V Notes
AS 6 -2 7 -2 4 -3 14
MG -4 3 -5 -3 3 -27 2
PO -4 4 2 8 4 -11 1 good - sugar hit
SL 6 -2 -6 13 0 45 13
SV 4 3 3 -11 1 29 11
TV -4 -3 4 -13 0 -3 4
TL -4 3 0 -3 -2 45 6 good for sugar