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La recherche en cuisine
From ATITD6
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Page Principale | Bâtiments | Ressources | Guides | Epreuves | Compétences | Technologies | Cueillette |  |
| BASE | ADDITIF | STR | DEX | END | SPD | CON | FOC | PER | DUREE | CUISINIER | REMARQUES |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 Dates. 6 Grilled Carrots. 6 Honey. 6 Myristica. 6 Shrub Sage. 6 Phagrus Meat. | 1 Banto. 1 Buckler-leaf. 1 Crimson Lettuce. 1 Hyssop. 1 Ilex. 1 Morpha. | -4 | +6 | -5 | +1 | +3 | -5 | +1 | ? | Anastasya | test1 +dext +vit |
| 6 Cabbage. 6 Grilled Carrots. 6 Honey. 6 Crimson Lettuce. 6 Morpha. 6 Myristica | 1 Dates. 1 Banto. 1 Buckler-leaf. 1 Common Basil. 1 Hyssop. 1 Ilex | -2 | +4 | -2 | 0 | +2 | -3 | -2 | ? | Anastasya | test3 +dext+vit |
| 6 Barley (Light Roasted). 6 Barley (Raw). 6 Leeks. 6 Grilled Cabbage. 6 Dead Tongue Mushrooms. 6 Sweetgrass. | 1 Banto. 1 Chatinabrae. 1 Ginseng Root. 1 Tsangto. 1 Crimson Pipeweed. 1 Morpha | +1 | -6 | +13 | -4 | -7 | -10 | +1 | ? | Anastasya | endu+13 |
