Talk:Guides/Cooking

Note that this guide was created in early T4 and copied over to T5 and then on to T6. Many of the concepts and discussion points have been fleshed out a bit, and there are definitely disagreements over how some things work - even on the existing page, you can see that others have added input & such, but I don't see the guide as a place to hash that out. So, while I authored the original document, it's been transformed such that it's no longer really my guide. In particular, bortox and Orrin have different ideas about how things work, that I haven't seen a lot of support for from my data. In the end, we have lots of theories, but no hard-and-fast rules. --Arame