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User:Asheara

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Revision as of 18:20, 30 January 2012 by Asheara (talk | contribs) (Created page with "Beer recipes and outcomes: 1300, 1760 110H, 10DW, 10MW / 10 RW 100H, 10DW, 10MW / 10 RW Brief Description: Potent Dry Beer. Bold herbs flavor. --- Alcohol: 1091 --- ...")
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Beer recipes and outcomes: 1300, 1760

110H, 10DW, 10MW / 10 RW


100H, 10DW, 10MW / 10 RW


Brief Description: Potent Dry Beer. Bold herbs flavor.

--- Alcohol: 1091 --- --- Color: 84 --- --- Mold: 0 --- --- Vitamins: 547 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 156 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 158 --- --- Blackberry Flavor (fruity): 47 --- --- Prune Flavor (fruity): 51 --- --- Jasmine Flavor (pleasant): 30 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 43 --- --- Herbal Flavor (unpleasant): 1366 ---

Microbes Detected: Yeast-65 Yeast-96


95H, 10DW, 10MW / 10 RW


Brief Description: Potent Dry Beer. Bold herbs flavor.

--- Alcohol: 1041 --- --- Color: 84 --- --- Mold: 0 --- --- Vitamins: 552 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 91 --- --- Bread Flavor (pleasant): 155 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 150 --- --- Blackberry Flavor (fruity): 45 --- --- Prune Flavor (fruity): 50 --- --- Jasmine Flavor (pleasant): 28 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 1365 ---

Microbes Detected: Yeast-65 Yeast-96


90H, 10DW, 10MW / 10 RW


Brief Description: Potent Dry Beer. Noticeable herbs flavor.

--- Alcohol: 991 --- --- Color: 84 --- --- Mold: 0 --- --- Vitamins: 531 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 157 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 131 --- --- Blackberry Flavor (fruity): 41 --- --- Prune Flavor (fruity): 39 --- --- Jasmine Flavor (pleasant): 30 --- --- Clove Flavor (slightly bitter): 82 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 746 ---

Microbes Detected: Yeast-65 Yeast-96 Yeast-72

85H, 10DW, 10MW / 10 RW


Brief Description: Potent Dry Beer. Noticeable herbs flavor.

--- Alcohol: 941 --- --- Color: 85 --- --- Mold: 0 --- --- Vitamins: 514 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 82 --- --- Bread Flavor (pleasant): 158 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 121 --- --- Blackberry Flavor (fruity): 39 --- --- Prune Flavor (fruity): 40 --- --- Jasmine Flavor (pleasant): 28 --- --- Clove Flavor (slightly bitter): 81 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 847 ---

Microbes Detected: Yeast-65 Yeast-96 Yeast-72 Lactobacillus-44