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Difference between revisions of "User:Bardoth/BrewingRecipes/-2394, 5354"
From ATITD6
Jump to navigationJump to search| Line 650: | Line 650: | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
| − | |1175|| | + | |1175||40||Burnt Wheat |
|- | |- | ||
| − | | | + | |1150||24||Lt. Malt |
|- | |- | ||
| − | | | + | |1000||10||Med. Wheat |
| + | |- | ||
| + | |900||13||Raw Wheat | ||
| + | |- | ||
| + | |50||34||Honey | ||
|- | |- | ||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
|- | |- | ||
| − | | | + | |Fruity Sweet Black Beer, Hint of honey flavor, Hint of blackberry flavor |
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
| + | {| border="1" | ||
Revision as of 20:38, 22 February 2013
Beer
Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1200 | 10 | Med. Malt |
| 1180 | 20 | Med. Wheat |
| 1160 | 30 | Honey |
| 820 | 5 | Med. Malt |
| 800 | 4 | Med. Wheat |
| 300 | 10 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Beer. Hint of blackberry flavor. | Yeast-75 |
Hint of Blackberry Flavor, Hint of Bread Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 9 | Burnt Malt |
| 1100 | 30 | Med. Wheat |
| 1000 | 35 | Honey |
| 400 | 18 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Beer, Hint of blackberry flavor, Hint of bread flavor | Yeast-75 |
Hint of Blackberry Flavor, Hint of Barley Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1170 | 21 | Med. Malt |
| 1150 | 7 | Raw Malt |
| 1100 | 5 | Med. Wheat |
| 1050 | 29 | Honey |
| 100 | 8 | Raw Wheat |
| 50 | 48 | Burn Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Beer, Hint of blackberry flavor, Hint of barley flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 21 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 480 | 10 | Raw Wheat |
| 150 | 40 | Burnt Wheat |
| 70 | 26 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Brown Beer
Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 12 | Burnt Wheat |
| 1100 | 18 | Med. Wheat |
| 1000 | 39 | Honey |
| 800 | 5 | Lt. Wheat |
| 420 | 14 | Raw Malt |
| 300 | 11 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Brown Beer, Hint of blackberry flavor. | Yeast-75 |
Hint of Bread Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 12 | Burnt Wheat |
| 1000 | 26 | Med. Wheat |
| 900 | 43 | Honey |
| 800 | 13 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Brown Beer, Hint of bread flavor, Hint of blackberry flavor. | Yeast-75 |
Hint of Blackberry Flavor, Hint of Barley Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1170 | 21 | Med. Malt |
| 1150 | 7 | Raw Malt |
| 1100 | 5 | Med. Wheat |
| 1050 | 29 | Honey |
| 500 | 48 | Burnt Wheat |
| 100 | 8 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Brown Beer, Hint of blackberry flavor, Hint of barley flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 21 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 700 | 40 | Burnt Wheat |
| 480 | 10 | Raw Wheat |
| 70 | 26 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Brown Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Black Beer
Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1170 | 12 | Burnt Malt |
| 1150 | 26 | Burnt Wheat |
| 1100 | 16 | Med. WHeat |
| 1000 | 37 | Honey |
| 800 | 8 | Lt. Wheat |
| 420 | 10 | Raw Malt |
| 400 | 10 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Black Beer, Hint of blackberry flavor. | Yeast-75 |
Hint of Blackberry Flavor, Hint of Bread Flavors
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 6 | Burnt Malt |
| 1100 | 31 | Burnt Wheat |
| 1000 | 30 | Med. WHeat |
| 900 | 10 | Raw Malt |
| 800 | 35 | Honey |
| 400 | 8 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Black Beer, Hint of blackberry flavor, Hint of bread flavor | Yeast-75 |
Hint of Blackberry Flavor, Hint of Barley Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1170 | 21 | Med. Malt |
| 1150 | 7 | Raw Malt |
| 1100 | 5 | Med. Wheat |
| 1050 | 29 | Honey |
| 1000 | 48 | Burnt Wheat |
| 100 | 8 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Black Beer, Hint of blackberry flavor, Hint of barley flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 40 | Burnt Wheat |
| 1100 | 21 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 480 | 10 | Raw Wheat |
| 70 | 26 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Black Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Dry
Beer
Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 500 | 34 | Honey |
| 300 | 15 | Raw Wheat |
| Brief Description | Microbes Detected |
|---|---|
| Dry Beer, Hint of blackberry flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 600 | 15 | Raw Wheat |
| 100 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Brown Beer
Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 17 | Burnt Wheat |
| 550 | 15 | Raw Wheat |
| 500 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Brown Beer, Hint of blackberry flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 17 | Burnt Wheat |
| 600 | 15 | Raw Wheat |
| 100 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Brown Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Black Beer
Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 42 | Burnt Wheat |
| 1100 | 2 | Raw Malt |
| 550 | 16 | Raw Wheat |
| 500 | 38 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Black Beer, Hint of blackberry flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 42 | Burnt Wheat |
| 600 | 16 | Raw Wheat |
| 100 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Black Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Fruity
Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 20 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 500 | 10 | Raw Wheat |
| 150 | 40 | Burnt Wheat |
| 40 | 30 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Noticeable of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 20 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 480 | 10 | Raw Wheat |
| 150 | 40 | Burnt Wheat |
| 25 | 30 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Beer, Noticeable of honey flavor, Hint of blackberry flavor | Yeast-75 |
Brown Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 20 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 700 | 40 | Burnt Wheat |
| 500 | 10 | Raw Wheat |
| 40 | 30 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Brown Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Noticeable of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1100 | 20 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 700 | 40 | Burnt Wheat |
| 480 | 10 | Raw Wheat |
| 25 | 30 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Brown Beer, Noticeable of honey flavor, Hint of blackberry flavor | Yeast-75 |
Black Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 40 | Burnt Wheat |
| 1100 | 20 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 500 | 10 | Raw Wheat |
| 40 | 30 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Black Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Noticeable of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 40 | Burnt Wheat |
| 1100 | 20 | Lt. Malt |
| 800 | 10 | Med. Wheat |
| 480 | 10 | Raw Wheat |
| 25 | 30 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Black Beer, Noticeable of honey flavor, Hint of blackberry flavor | Yeast-75 |
Dry
Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 300 | 15 | Raw Wheat |
| 75 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Fruity Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Brown Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 17 | Burnt Wheat |
| 500 | 15 | Raw Wheat |
| 75 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Fruity Brown Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Black Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 42 | Burnt Wheat |
| 600 | 16 | Raw Wheat |
| 75 | 42 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Dry Fruity Black Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Sweet
Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 24 | Lt. Malt |
| 1000 | 10 | Med. Wheat |
| 900 | 13 | Raw Wheat |
| 150 | 13 | Burnt Wheat |
| 50 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Sweet Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Brown Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1150 | 24 | Lt. Malt |
| 1000 | 10 | Med. Wheat |
| 900 | 13 | Raw Wheat |
| 700 | 40 | Burnt Wheat |
| 50 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Sweet Brown Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Black Beer
Hint of Honey Flavor, Hint of Blackberry Flavor
| Enter Time | Quantity | Type of Ingredient |
|---|---|---|
| 1175 | 40 | Burnt Wheat |
| 1150 | 24 | Lt. Malt |
| 1000 | 10 | Med. Wheat |
| 900 | 13 | Raw Wheat |
| 50 | 34 | Honey |
| Brief Description | Microbes Detected |
|---|---|
| Fruity Sweet Black Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
