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Difference between revisions of "User:Bardoth/Wine Info"

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|C||Bardoth # 19 ||        ||24||Alcohol 12.0% Residual Sugar 51.1 Tannin 29.3 Acid  4.9||  
 
|C||Bardoth # 19 ||        ||24||Alcohol 12.0% Residual Sugar 51.1 Tannin 29.3 Acid  4.9||  
 
|-
 
|-
|A||Bardoth # 20 ||        ||              ||               ||  
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|A||Bardoth # 20 ||        ||              ||Alcohol 12.0% Residual Sugar 42.1 Tannin 28.0 Acid  4.6||  
 
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|B||Bardoth # 21 ||        ||              ||              ||  
 
|B||Bardoth # 21 ||        ||              ||              ||  

Revision as of 22:51, 14 February 2012

Location Bottle Name Vintage # of Bottles Bottling Info Notes
C Bardoth # 19 24 Alcohol 12.0% Residual Sugar 51.1 Tannin 29.3 Acid 4.9
A Bardoth # 20 Alcohol 12.0% Residual Sugar 42.1 Tannin 28.0 Acid 4.6
B Bardoth # 21
D Bardoth # 22
E Bardoth # 23
F Bardoth # 24
F34/E34 Bardoth # 25
D34/E12 Bardoth # 26
D12/C34 Bardoth # 27
B34/C12 Bardoth # 28
B12/A34 Bardoth # 29


Bottle Tasting Info

Bottle Name Vintage of Bottle Test on bottling +1 Vintage +2 Vintage +3 Vintage +4 Vintage +5 Vintage +6 Vintage +7 Vintage +8 Vintage +9 Vintage
Bardoth 19 6 Thin