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Difference between revisions of "User:Bardoth/Wine Info"
From ATITD6
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!Bottle Name!!Vintage of Bottle!! Test on bottling!!+1 Vintage!!+2 Vintage!!+3 Vintage!!+4 Vintage!!+5 Vintage!!+6 Vintage!!+7 Vintage!!+8 Vintage!!+9 Vintage | !Bottle Name!!Vintage of Bottle!! Test on bottling!!+1 Vintage!!+2 Vintage!!+3 Vintage!!+4 Vintage!!+5 Vintage!!+6 Vintage!!+7 Vintage!!+8 Vintage!!+9 Vintage | ||
|- | |- | ||
| − | |Bardoth 19||6||Thin||1Mushrooms, 2-7Earthyness|| || || || | + | |Bardoth 19||6||Thin||1Mushrooms, 2-7Earthyness|| || || ||1mushrooms,leesy,nuttiness 2-3earthyness,leesy,nuttiness 4Earthyness,Yeast,Nuttiness 5-7Earthyness,MicrobiologicalSmells,Nuttiness|| || || || |
|- | |- | ||
|Bardoth 20||6||Thin||Thin|| || || || || || || || | |Bardoth 20||6||Thin||Thin|| || || || || || || || | ||
Revision as of 16:49, 11 April 2012
Table Setup
- Glass 1 = 9095
- Glass 2 = 7684
- Glass 3 = 6631
- Glass 4 = 4972
- Glass 5 = 3678
- Glass 6 = 2247
- Glass 7 = 1017
Bottle Inventory
| Location | Bottle Name | Vintage | # of Bottles | Alcohol % | Notes |
|---|---|---|---|---|---|
| A | Bardoth # 20 | 6 | 21 | 12.0% | |
| B | Bardoth # 21 | 6 | 25 | 12.0% | |
| C | Bardoth # 19 | 6 | 22 | 12.0% | |
| D | Bardoth # 22 | 6 | 20 | 12.0% | |
| E | Bardoth # 23 | 6 | 18 | 12.1% | |
| F | Bardoth # 24 | 6 | 21 | 12.1% | |
| G | Bardoth # 30 | 10 | 21 | 13.1% | |
| H | Bardoth # 31 | 11 | 22 | 13.6% | |
| F34/E34 | Bardoth # 25 | 7 | 20 | 12.2% | |
| D34/E12 | Bardoth # 26 | 7 | 20 | 12.2% | |
| D12/C34 | Bardoth # 27 | 7 | 22 | 12.2% | |
| B34/C12 | Bardoth # 28 | 7 | 24 | 12.2% | |
| B12/A34 | Bardoth # 29 | 7 | 23 | 12.2% |
Bottle Tasting Info
| Bottle Name | Vintage of Bottle | Test on bottling | +1 Vintage | +2 Vintage | +3 Vintage | +4 Vintage | +5 Vintage | +6 Vintage | +7 Vintage | +8 Vintage | +9 Vintage |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth 19 | 6 | Thin | 1Mushrooms, 2-7Earthyness | 1mushrooms,leesy,nuttiness 2-3earthyness,leesy,nuttiness 4Earthyness,Yeast,Nuttiness 5-7Earthyness,MicrobiologicalSmells,Nuttiness | |||||||
| Bardoth 20 | 6 | Thin | Thin | ||||||||
| Bardoth 21 | 6 | Thin | 1-4GreenOlives, 5CookedNotes, 6-7Vegetables | ||||||||
| Bardoth 22 | 6 | Thin | Thin | ||||||||
| Bardoth 23 | 6 | Thin | 1-3Butterscotch, 4-7Caramelization | ||||||||
| Bardoth 24 | 6 | Thin | Thin | ||||||||
| Bardoth 25 | 7 | Thin | |||||||||
| Bardoth 26 | 7 | Thin | |||||||||
| Bardoth 27 | 7 | Thin | |||||||||
| Bardoth 28 | 7 | Thin | |||||||||
| Bardoth 29 | 7 | Thin | |||||||||
| Bardoth 30 | 10 | ||||||||||
| Bardoth 31 | 11 | Thin |
