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User:Bardoth/Wine Info/Flavormap/Ac1-4

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< User:Bardoth‎ | Wine Info‎ | Flavormap
Revision as of 20:42, 24 March 2013 by Bardoth (talk | contribs) (→‎Flavor Testing)
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Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #67 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #67 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #67 Overflowing Moved to Tears Luxuriously Sweet and Haunting Soy Sauce Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Vegetables
+3 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #67 Overflowing Describe to grandchildren Luxuriously Sweet and Haunting Soy Sauce Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Ecualyptus Caramelization Ample amounts of Vegetables