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Difference between revisions of "User:Bardoth/Wine Info/Flavormap/An1-4"

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|| Thin
 
|| Thin
 
|| Thin
 
|| Thin
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{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
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!+2 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
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|-
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| Bardoth #84
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|| Overflowing
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|| Moved to Tears
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|| Luxuriously Sweet and Haunting
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|| Soy Sauce
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|| Soy Sauce
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|| Soy Sauce
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|| Soy Sauce
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|| Caramelization
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|| Caramelization
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|| Caramelization
 
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Revision as of 01:24, 16 March 2013

Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #84 Thin Pleasent Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #84 Thin Pleasent Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #84 Overflowing Moved to Tears Luxuriously Sweet and Haunting Soy Sauce Soy Sauce Soy Sauce Soy Sauce Caramelization Caramelization Caramelization
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