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User:Bardoth/Wine Info/Flavormap/O1-4

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< User:Bardoth‎ | Wine Info‎ | Flavormap
Revision as of 19:35, 23 March 2013 by Bardoth (talk | contribs) (→‎Flavor Testing)
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Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Overflowing Stunning Luxuriously Sweet and Haunting Soy Sauce Soy Sauce Caramelization Caramelization Caramelization Caramelization Caramelization
+3 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Overflowing Astonishing Luxuriously Sweet and Haunting Soy Sauce Soy Sauce Caramelization Caramelization Caramelization Caramelization Caramelization
+4 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Overflowing Spectacular Luxuriously Sweet and Haunting Soy Sauce Soy Sauce Caramelization Caramelization Caramelization Caramelization Caramelization