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Difference between revisions of "User:Bardoth/Wine Info/Flavormap/R1-4"
From ATITD6
< User:Bardoth | Wine Info | Flavormap
Jump to navigationJump to search| Line 29: | Line 29: | ||
|| Caramelization | || Caramelization | ||
|| Caramelization | || Caramelization | ||
| + | |- | ||
| + | {| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC" | ||
| + | !+2 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7 | ||
| + | |- | ||
| + | | Bardoth #64 | ||
| + | || Overflowing | ||
| + | || Moved to Tears | ||
| + | || Luxuriously Sweet and Haunting | ||
| + | || Caramelization Hints of Leesy | ||
| + | || Caramelization Hints of Leesy | ||
| + | || Caramelization Hints of Leesy | ||
| + | || Caramelization Hints of Leesy | ||
| + | || Caramelization Hints of Leesy | ||
| + | || Caramelization Hints of Yeast | ||
| + | || Caramelization Hints of Microbiological Smells | ||
|- | |- | ||
Revision as of 04:58, 9 March 2013
Flavor Testing
| On Bottling | Flavor Intensity | Quality | Sweetness | Glass 1 | Glass 2 | Glass 3 | Glass 4 | Glass 5 | Glass 6 | Glass 7 |
|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth #64 | Overflowing | Historic | Luxuriously Sweet and Haunting | Caramelization | Caramelization | Caramelization | Caramelization | Caramelization | Caramelization | Caramelization |
| +1 Vintage | Flavor Intensity | Quality | Sweetness | Glass 1 | Glass 2 | Glass 3 | Glass 4 | Glass 5 | Glass 6 | Glass 7 |
|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth #64 | Overflowing | Moved to Tears | Luxuriously Sweet and Haunting | Caramelization | Caramelization | Caramelization | Caramelization | Caramelization | Caramelization | Caramelization |
| +2 Vintage | Flavor Intensity | Quality | Sweetness | Glass 1 | Glass 2 | Glass 3 | Glass 4 | Glass 5 | Glass 6 | Glass 7 |
|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth #64 | Overflowing | Moved to Tears | Luxuriously Sweet and Haunting | Caramelization Hints of Leesy | Caramelization Hints of Leesy | Caramelization Hints of Leesy | Caramelization Hints of Leesy | Caramelization Hints of Leesy | Caramelization Hints of Yeast | Caramelization Hints of Microbiological Smells |
