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Difference between revisions of "User:Bardoth/Wine Info/Flavormap/W1-4"

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{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
 
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
!+1 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
+
!+2 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
 
|-
 
|-
 
| Bardoth #68
 
| Bardoth #68
 
|| Overflowing
 
|| Overflowing
 
|| Historic
 
|| Historic
 +
|| Luxuriously Sweet and Haunting
 +
|| Caramelization
 +
|| Caramelization
 +
|| Caramelization
 +
|| Caramelization
 +
|| Caramelization
 +
|| Caramelization
 +
|| Caramelization
 +
|-
 +
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
 +
!+3 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
 +
|-
 +
| Bardoth #68
 +
|| Overflowing
 +
|| Moved to Tears
 
|| Luxuriously Sweet and Haunting
 
|| Luxuriously Sweet and Haunting
 
|| Caramelization
 
|| Caramelization

Latest revision as of 20:41, 24 March 2013

Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #68 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #68 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #68 Overflowing Historic Luxuriously Sweet and Haunting Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization
+3 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #68 Overflowing Moved to Tears Luxuriously Sweet and Haunting Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization Caramelization