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Difference between revisions of "User:Indra/Y64 Tests"
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| − | 865, 4855 | + | '''865, 4855''' |
| − | Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97 | + | |
| + | '''Microbes Detected:''' Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97 | ||
Seal at 1799 – no microorganisms | Seal at 1799 – no microorganisms | ||
| − | Seal at 1700 – Yeast-64 | + | |
| + | '''Seal at 1700 – Yeast-64''' | ||
| + | |||
Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14 | Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14 | ||
'''100 honey at 54, 100 med malt at 12''' | '''100 honey at 54, 100 med malt at 12''' | ||
| − | < | + | <pre>Brief Description: Cloying Beer |
--- Alcohol: 1241 --- | --- Alcohol: 1241 --- | ||
--- Color: 53 --- | --- Color: 53 --- | ||
| Line 29: | Line 32: | ||
--- Tannin Flavor (very bitter): 35 --- | --- Tannin Flavor (very bitter): 35 --- | ||
--- Grassy Flavor (unpleasant): 29 --- | --- Grassy Flavor (unpleasant): 29 --- | ||
| − | --- Nasty Flavors (unpleasant): 33 ---</ | + | --- Nasty Flavors (unpleasant): 33 --- </pre> |
'''30 light malt at 12''' | '''30 light malt at 12''' | ||
| − | < | + | <pre>Brief Description: Cloying Beer |
--- Alcohol: 147 --- | --- Alcohol: 147 --- | ||
--- Color: 8 --- | --- Color: 8 --- | ||
| Line 49: | Line 52: | ||
--- Tannin Flavor (very bitter): 16 --- | --- Tannin Flavor (very bitter): 16 --- | ||
--- Grassy Flavor (unpleasant): 11 --- | --- Grassy Flavor (unpleasant): 11 --- | ||
| − | --- Nasty Flavors (unpleasant): 4 ---</ | + | --- Nasty Flavors (unpleasant): 4 ---</pre> |
Revision as of 13:44, 29 January 2012
865, 4855
Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
Seal at 1799 – no microorganisms
Seal at 1700 – Yeast-64
Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
100 honey at 54, 100 med malt at 12
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 53 --- --- Mold: 0 --- --- Vitamins: 3344 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 945 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 105 --- --- Orange Flavor (fruity): 76 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1133 --- --- Nutmeg Flavor (slightly bitter): 21 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 35 --- --- Grassy Flavor (unpleasant): 29 --- --- Nasty Flavors (unpleasant): 33 ---
30 light malt at 12
Brief Description: Cloying Beer --- Alcohol: 147 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1383 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 199 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 9 --- --- Honey Flavor (fruity): 1 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 4 ---
