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Difference between revisions of "User:Kamots/Beers/3"
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< User:Kamots | Beers
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5 Honey, 40 Malt (Dark Roast), 20 Malt (Medium Roast) [1188/1200] Sealed @ 1137/2400 | 5 Honey, 40 Malt (Dark Roast), 20 Malt (Medium Roast) [1188/1200] Sealed @ 1137/2400 | ||
| + | <pre> | ||
| + | Brief Description: Brown Beer. Hint of barley flavor. | ||
| + | |||
| + | --- Alcohol: 553 --- | ||
| + | --- Color: 298 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 155 --- | ||
| + | |||
| + | --- Glucose (sweet): 0 --- | ||
| + | --- Maltose (sweet): 217 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 357 --- | ||
| + | --- Orange Flavor (fruity): 54 --- | ||
| + | --- Banana Flavor (fruity): 42 --- | ||
| + | --- Cherry Flavor (fruity): 11 --- | ||
| + | --- Date Flavor (fruity): 8 --- | ||
| + | --- Honey Flavor (fruity): 35 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 10 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 9 --- | ||
| + | --- Tannin Flavor (very bitter): 100 --- | ||
| + | --- Grassy Flavor (unpleasant): 8 --- | ||
| + | --- Nasty Flavors (unpleasant): 20 --- | ||
| + | |||
| + | Microbes Detected: Yeast-41 Yeast-50 | ||
| + | </pre> | ||
Latest revision as of 02:02, 7 June 2015
5 Honey, 40 Malt (Dark Roast), 20 Malt (Medium Roast) [1188/1200] Sealed @ 1137/2400
Brief Description: Brown Beer. Hint of barley flavor. --- Alcohol: 553 --- --- Color: 298 --- --- Mold: 0 --- --- Vitamins: 155 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 357 --- --- Orange Flavor (fruity): 54 --- --- Banana Flavor (fruity): 42 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 35 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 100 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 20 --- Microbes Detected: Yeast-41 Yeast-50
