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Difference between revisions of "User:Kamots/Beers/4"

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m (Created page with "<pre> Brief Description: Brown Beer. Hint of barley flavor. --- Alcohol: 553 --- --- Color: 298 --- --- Mold: 0 --- --- Vitamins: 175 --- --- Glucose (sweet): 0 --- --- Malt...")
 
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40 Malt (Dark Roast), 20 Malt (Medium Roast) [1188/1200] 5 Honey [60/1200]
 
<pre>
 
<pre>
 
Brief Description: Brown Beer. Hint of barley flavor.  
 
Brief Description: Brown Beer. Hint of barley flavor.  

Revision as of 05:29, 8 June 2015

40 Malt (Dark Roast), 20 Malt (Medium Roast) [1188/1200] 5 Honey [60/1200]

Brief Description: Brown Beer. Hint of barley flavor. 
 
--- Alcohol: 553 ---
--- Color: 298 ---
--- Mold: 0 ---
--- Vitamins: 175 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 217 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 357 ---
--- Orange Flavor (fruity): 54 ---
--- Banana Flavor (fruity): 42 ---
--- Cherry Flavor (fruity): 11 ---
--- Date Flavor (fruity): 8 ---
--- Honey Flavor (fruity): 113 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 100 ---
--- Grassy Flavor (unpleasant): 8 ---
--- Nasty Flavors (unpleasant): 20 ---
 
Microbes Detected: Yeast-41 Yeast-50