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User:Kamots/Wines
From ATITD6
Jump to navigationJump to search| Name | Vintage | Alcohol | RS | Tannin | Acid | Color | Barrel# | Bottles |
|---|---|---|---|---|---|---|---|---|
| Sawtooth Winery #1 (12%) | ?? | ?? | ?? | ?? | ?? | White | 1 | 2 |
| Sawtooth Winery #2 (3%) | NA | NA | NA | NA | NA | White | NA | NA |
| Sawtooth Winery #3 (0%) | 116 | 0.0% | 3.5 | 0.0 | 0.9 | White | 3 | 1 |
| Barrel Num | Date/Time Started | Grape Phenotype Used | Quality | Tending Used | Date/Time Bottled | Wine Fermented |
|---|---|---|---|---|---|---|
| 1 | Year 10, Shemu I-17, 1:00PM | ACGQKS (Balance) | Unknown | # | ?? | Sawtooth Winery #1 (12%) |
| 2 | NA | ACGQKS (Balance) | Sa:TV,W:TV,M:PO,F:TL,R:AS,Sv:TV,Sm:SV | # | NA | Sawtooth Winery #2 (3%) |
| 3 | Year 10, Shemu I-17, 9:06PM | ACGQKS (Balance) | Unknown | # | Year 10, Shemu I-17, 9:06PM | Sawtooth Winery #3 (0%) |
Note: " ?? " means currently fermenting, " NA " means growing grapes.
I use these references:
