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User:Kamots/Wines

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My Wines

Name Vintage Alcohol RS Tannin Acid Color Barrel# Bottles
Sawtooth Winery #1 (12%) ?? ?? ?? ?? 3.0 White 1 2
Sawtooth Winery #2 NA NA NA NA NA White 2 NA
Sawtooth Winery #3 (0%) 116 0.0% 3.5 0.0 0.9 White 3 1
Sawtooth Winery #4 116 2.8% 87.3 0.1 6.9 Dark Red 3 2
Sawtooth Winery #5 116 6.1% 760.4 0.3 7.3 Light Red 3 7
Sawtooth Winery #6 116 1.2% 22.9 0.3 2.9 White 3 3
Sawtooth Winery #7 NA NA NA NA NA White 4 NA
Sawtooth Winery #8 ?? ?? ?? ?? 1.3 White 3 NA


My Barrel Logs

Barrel# Date/Time Started Grape Phenotype Qty Tending Used Vineyard Loc(s) Date/Time Bottled Wine Fermented
1 Year 10, Shemu I-17, 1:00PM ACGQKS (Balance) $ Unknown $ ?? Sawtooth Winery #1 (12%)
2 NA ACGQKS (Balance) NA Sa:TV,W:TV,M:PO,F:TL,R:AS,Sv:TV,Sm:SV 1479 3481 NA Sawtooth Winery #2
3 Year 10, Shemu I-17, 9:06PM ACGQKS (Balance) $ Unknown $ Year 10, Shemu I-17, 9:06PM Sawtooth Winery #3 (0%)
3 Year 10, Shemu I-21, 8:32PM ASSSSSSSSS (Sweet Ruby Red) 43 Sa:PO,W:SV,M:TL,F:AS,R:PO,Sv:PO,Sm:SV 1478 3481 Year 10, Shemu I-22, 8:35PM Sawtooth Winery #4
3 Year 10, Shemu I-19, 6:52PM $ $ Unknown $ Year 10, Shemu I-19, 9:58PM Sawtooth Winery #5
3 Year 10, Shemu I-24, 9:36PM AACCGGGGQQQKKSS (Winemaker Best) 63 Sa:SV,W:MG,M:SL,F:MG,R:SV,Sv:AS,Sm:MG 1478 3481 Year 10, Shemu I-25, 3:38AM Sawtooth Winery #6
4 NA ACGQKS (Balance) NA Sa:TV,W:TV,M:PO,F:TL,R:AS,Sv:TV,Sm:SV 1470 3486, 1470 3485, 1490 3486, 1489 3486 NA Sawtooth Winery #7
3 Year 10, Shemu I-25, 8:49PM ACGQKS (Balance) 104 Sa:TV,W:TV,M:PO,F:TL,R:AS,Sv:TV,Sm:SV 1465 3523 NA Sawtooth Winery #8

Note: " ?? " means currently fermenting, " NA " means growing grapes, " $ " means I forgot to record this data-point.


I use these references: