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Difference between revisions of "User:Obol/Banquet"

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  Your Menu has been written:
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== VoK ==
 +
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Razorfin Meat at least one seventh by item, duration at least 16 minutes 40 seconds
+
     Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.  
+
     Wine with: Tannin at least 6. Residual Sugar at least 15 percent.  
−
     Beer that is: Potent Sweet cinnamon
+
     Beer that is: Potent Black honey (Done)
 
   Second course:
 
   Second course:
−
     Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 15 seconds
+
     Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds
−
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 8 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Fruity Brown cinnamon
+
     Beer that is: Potent Sweet cherry
 
   Third course:
 
   Third course:
−
     Dish with Cocoa at least one seventh by item, duration at least 20 minutes 3 seconds
+
     Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds
−
     Wine with: Tannin at least 3. Age at least 3 vintages.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
−
     Beer that is: Fruity Dry barley
+
     Beer that is: Fruity Sweet cinnamon (Done)
 
   Fourth course:
 
   Fourth course:
−
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 30 seconds
+
     Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
+
     Wine with: Tannin at least 7. Residual Sugar at least 16 percent.  
−
     Beer that is: Fruity Black date
+
     Beer that is: Fruity Dry cherry (Done)
 
   Fifth course:
 
   Fifth course:
−
     Dish with White Oniontail Meat at least one seventh by item, duration at least 20 minutes 48 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
−
     Wine with: Tannin at least 5. Alcohol at least 6 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Fruity Sweet date
+
     Beer that is: Fruity Sweet orange (Done)
 
   Sixth course:
 
   Sixth course:
−
     Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 58 seconds
+
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds
−
     Wine with: Tannin at least 3. Alcohol at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Potent Sweet nutmeg
+
     Beer that is: Very Potent Dry nutmeg (Done)
 
   Seventh course:
 
   Seventh course:
−
     Dish with Otterfish Meat at least one seventh by item, duration at least 17 minutes 16 seconds
+
     Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 16 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Fruity Sweet banana
+
     Beer that is: Fruity Black nutmeg
 +
 
 +
 
 +
 
 +
== Ruby's Fish ==
 +
 
 +
2536 Abdju Meat  <BR>
 +
112 Amur Pike Meat    <BR>
 +
537 Bay Lobster Meat  <BR>
 +
1315 Bottlenose Squid Meat<BR> 
 +
2341 Camelfish Meat  <BR>
 +
3531 Carp Meat  <BR>
 +
1016 Catfish Meat  <BR>
 +
3412 Chromis Meat  <BR>
 +
7758 Fish Oil    <BR>
 +
19 Fish Roe  <BR>
 +
1090 Flying Fish Meat  <BR>
 +
1497 Giant Crayfish Meat    <BR>
 +
23 Great Knucklefish Meat  <BR>
 +
1955 Horned Pigfish Meat  <BR>
 +
2477 Hylian Loach Meat    <BR>
 +
755 Ivory Knifefish Meat  <BR>
 +
1650 Kingfish Meat    <BR>
 +
880 Medusafish Meat  <BR>
 +
1236 Moonfish Meat    <BR>
 +
193 Nile Mackerel Meat    <BR>
 +
251 Octecs Longfin Meat  <BR>
 +
2496 Orange Spongefish Meat  <BR>
 +
2722 Otterfish Meat  <BR>
 +
1381 Pancake Loach Meat<BR> 
 +
1429 Perch Meat  <BR>
 +
2881 Phagrus Meat  <BR>
 +
2514 Queen Lionfish Meat  <BR>
 +
1797 Reticulated Toothfish Meat    <BR>
 +
971 Ribbonfish Meat  <BR>
 +
2250 River Crab Meat  <BR>
 +
619 Rotten Fish  <BR>
 +
1651 Sea Urchin Meat  <BR>
 +
1317 Serpentfish Meat  <BR>
 +
2078 Shelomits Puffer Meat    <BR>
 +
251 Singing Lamprey Meat  <BR>
 +
1299 Spoonfish Meat  <BR>
 +
2111 Spotted Sea Cucumber Meat <BR> 
 +
1976 Striped Batfin Meat  <BR>
 +
1808 Tigerfish Meat    <BR>
 +
696 Tilapia Meat  <BR>
 +
2553 Tilefish Meat  <BR>
 +
1094 White Oniontail Meat    <BR>
 +
819 Yellowfin Snapper Meat <BR>

Latest revision as of 22:38, 14 November 2012

VoK

Your Menu has been written: 

 First course:
   Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 15 percent. 
   Beer that is: Potent Black honey (Done)
 Second course:
   Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Sweet cherry
 Third course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
   Beer that is: Fruity Sweet cinnamon (Done)
 Fourth course:
   Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Dry cherry (Done)
 Fifth course:
   Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Fruity Sweet orange (Done)
 Sixth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Very Potent Dry nutmeg (Done)
 Seventh course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black nutmeg


Ruby's Fish

2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat

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