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User:Rags/wine

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Quick Tend Tables

Balance

Sugar

Condition Tend G V
Fat MG 7 -4
Musty TV 3 -2
Rustle AS 1 -1
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel PO 4 -4
Wilting MG -5 -2

Balance

Quality

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle TV 6 -6
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel AS -1 -5
Wilting TV 4 -4

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X


My wines

Number Name Vintage Flavors Special
1 Home 6 Raspberry, Asparagus, Tobacco Good Quality, 12% Alcohol
2 Beetle 9 Raspberry, Asparagus 12% Alcohol
3 Bugs 9 Raspberry, Asparagus 12% Alcohol, good quality
4 Be Calm 7 Raspberry, Asparagus, Cooked Notes 12% Al, good quality
5 Grove 6 Citrucs Notes, Raspberry good quality
6 Two Trees Cocktail 7 Vanilla, Raspberry, Artichoke good quality,

12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid

7 Canek Dates 10 Raspberry, Vanilla, Earthyness, Woodiness 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8 Spindle 11 Raspberry, Asparagus 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
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