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User:Rags/wine

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Quick Tend Tables


Balance

Acid and Tannin

Condition Tend G V
Fat MG 7 -4
Musty TV 3 -2
Rustle AS 1 -1
Sagging TV 0 -1
Shimmer MG 5 -4
Shrivel PO 4 -4
Wilting MG -5 -2

Balance

Quality

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle TV 6 -6
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel AS -1 -5
Wilting TV 4 -4

Karedas Pentasweet

QQQQSSSSS

Condition Tend G V
Fat TL 0 -4
Musty SL 0 -2
Rustle SV -1 -2
Sagging TV 4 -1
Shimmer SL 0 -1
Shrivel PO 2 -2
Wilting PO 3 -1

Karedas Grapy Pentasweet

GSSSSS

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle SV 6 -2
Sagging TV 0 -1
Shimmer SL 1 -3
Shrivel SV 3 -3
Wilting TV 4 -4

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X


My wines

Number Name Vintage Flavors Special
1 Home 6 Raspberry, Asparagus, Tobacco Very Good Quality, 12% Alcohol
2 Beetle 9 Raspberry, Asparagus 13% Alcohol, Very Good Quality, Sweet
3 Bugs 9 Raspberry, Asparagus 13% Alcohol, Very good quality, Sweet
4 Be Calm 7 Raspberry, Asparagus, Tobacco 12% Al, good quality, Sweet
5 Grove 6 Citrucs Notes, Raspberry good quality
6 Two Trees Cocktail 7 Vanilla, Raspberry, Artichoke, tobacco very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid
7 Camel Dates 10 Raspberry, Vanilla, Earthyness, Woodiness Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8 Spindle 11 Raspberry, Asparagus Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9 Ferns 13 Raspberry, Vanilla, Asparagus Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10 Boxed Wine 12 Raspberry, Grapefruit, Vanilla, Asparagus Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11 Mandy 12 Grapefruit, Raspberry Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
18 Desert Sands 16 Alcohol 11.3%, Residual Sugar 23.8, Tannin 1.5, Acid 1.5
12 First Date 19 White Wine, Alcohol 14.1%, Residual Sugar 24.2, Tannin 16.0, Acid 6.8