The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Sharae/MultiYeast"

From ATITD6
Jump to navigationJump to search
 
(One intermediate revision by the same user not shown)
Line 4: Line 4:
 
*1000, -1500   
 
*1000, -1500   
 
**Microbes Detected: Yeast-48(VP/n) Yeast-72(cnnamon/CLOVES) Lactobacillus-76 Mold-63 Yeast-8 Mold-15 Mold-95 Lactobacillus-68 Yeast-88 Yeast-67 Yeast-41 Lactobacillus-13 Lactobacillus-85 Yeast-80 Yeast-83 Yeast-27 Yeast-58 Lactobacillus-28 Yeast-73 Acetobacter-6 Yeast-33 Lactobacillus-29
 
**Microbes Detected: Yeast-48(VP/n) Yeast-72(cnnamon/CLOVES) Lactobacillus-76 Mold-63 Yeast-8 Mold-15 Mold-95 Lactobacillus-68 Yeast-88 Yeast-67 Yeast-41 Lactobacillus-13 Lactobacillus-85 Yeast-80 Yeast-83 Yeast-27 Yeast-58 Lactobacillus-28 Yeast-73 Acetobacter-6 Yeast-33 Lactobacillus-29
 
+
***Y48 Y72 seal @1548
 
+
<br>
 
 
  
 
*1050, -1650  
 
*1050, -1650  
 
**Microbes Detected: Yeast-24(P/BLACKBERRY) Yeast-99(VP BLACKBERRY) Yeast-50(n/n) Yeast-9(n/ORANGE nasty) Lactobacillus-84 Yeast-33(n/n) Yeast-64(VP/n)  Lactobacillus-20 Mold-47 Lactobacillus-4 Acetobacter-38 Yeast-16 Acetobacter-14 Acetobacter-78 Mold-39 Acetobacter-86
 
**Microbes Detected: Yeast-24(P/BLACKBERRY) Yeast-99(VP BLACKBERRY) Yeast-50(n/n) Yeast-9(n/ORANGE nasty) Lactobacillus-84 Yeast-33(n/n) Yeast-64(VP/n)  Lactobacillus-20 Mold-47 Lactobacillus-4 Acetobacter-38 Yeast-16 Acetobacter-14 Acetobacter-78 Mold-39 Acetobacter-86
 
+
***Y24 seal @
 
+
***Y99 seal @
 +
***Y9 seal @
 +
<br>
  
 
*1010, -1890   
 
*1010, -1890   
 
**Y3(n/n)  Y1(n/BREAD) Y49(n/ORANGE HERBAL) Y81(P/HONEY) Y11(n/CHERRY) Y48(VP/n)  
 
**Y3(n/n)  Y1(n/BREAD) Y49(n/ORANGE HERBAL) Y81(P/HONEY) Y11(n/CHERRY) Y48(VP/n)  
*970, -1890
+
***Y-all seal @
**Y3(n/n) Y11(n/CHERRY)  
+
<br>
 +
 
 +
*990, -1890  
 +
**Y3 Y11 Y81 Y1
 +
***Y3(n/n)seal @1100
 +
***Y11(n/CHERRY)seal@800
 +
***Y81(POTENT/HONEY)seal @600
 +
***Y1 (n/BREAD)seal @500
 +
<br>
  
 
*930, -1870ish
 
*930, -1870ish
**Y3(n/n) Y48(VP/n)  Y49(n/ORANGE/HERBAL) Y1(n/BREAD) Y98(P/n)  
+
**Y3(n/n) Y48(VP/n)  Y49(n/ORANGE/HERBAL) Y1(n/BREAD) Y98(P/n)
 +
***Y-all seal @
 +
<br>
  
 
*1365, -2045  seal @ 1400
 
*1365, -2045  seal @ 1400
 
**Y24(n/BLACKBERRY) Y74(VP/NUTMEG PRUNE VANILLA )
 
**Y24(n/BLACKBERRY) Y74(VP/NUTMEG PRUNE VANILLA )
 +
***Y-all seal @
 +
<br>
  
*1310, -2370seal @ 1200
+
*1310, -2370
**Y26(P/HONEY(3237) NUTMEG(2940 NASTY(194)) Y91(n/n)  
+
**Y26(P/HONEY(3237) NUTMEG(2940 NASTY(194)) Y91(n/n)
 
+
***Y-all seal @ 1200
*1170, -1930
+
<br>
**Y35(n/DATE GRASSY),Y1(n/BREAD)
 
  
 
*1010, -1830   
 
*1010, -1830   
**Y49(n/ORANGE(422)  HERBAL(302)) Y3(n/n) Y98(P/n) Y65(n/HERBAL(1388)) Y48(VP/n)  
+
**Y49(n/ORANGE(422)  HERBAL(302)) Y3(n/n) Y98(P/n) Y65(n/HERBAL(1388)) Y48(VP/n)
 +
***Y49 Y98 seal @
 +
***Y-all seal @
 +
<br>
  
 
*1280, -2325seal @ 1650
 
*1280, -2325seal @ 1650
 
**Y56(n/n-but wheat flavors aren't tested)  Y91(n/n) Y26(POTENT/HONEY NUTMEG)  
 
**Y56(n/n-but wheat flavors aren't tested)  Y91(n/n) Y26(POTENT/HONEY NUTMEG)  
 +
***Y-all seal @
 +
<br>
  
 
*1030, -1870   
 
*1030, -1870   
**Y74(VP/n) Y97(P/n)  
+
**Y74(VP/n) Y97(P/n)
 +
***Y-all seal @
 +
<br>
  
 
*1030, 1850   
 
*1030, 1850   
 
** Y97(P/n) Y74(VP/n)
 
** Y97(P/n) Y74(VP/n)
 +
***Y-all seal @

Latest revision as of 04:47, 20 March 2015

MULTI YEAST SITES TO TRY

  • 1000, -1500
    • Microbes Detected: Yeast-48(VP/n) Yeast-72(cnnamon/CLOVES) Lactobacillus-76 Mold-63 Yeast-8 Mold-15 Mold-95 Lactobacillus-68 Yeast-88 Yeast-67 Yeast-41 Lactobacillus-13 Lactobacillus-85 Yeast-80 Yeast-83 Yeast-27 Yeast-58 Lactobacillus-28 Yeast-73 Acetobacter-6 Yeast-33 Lactobacillus-29
      • Y48 Y72 seal @1548


  • 1050, -1650
    • Microbes Detected: Yeast-24(P/BLACKBERRY) Yeast-99(VP BLACKBERRY) Yeast-50(n/n) Yeast-9(n/ORANGE nasty) Lactobacillus-84 Yeast-33(n/n) Yeast-64(VP/n) Lactobacillus-20 Mold-47 Lactobacillus-4 Acetobacter-38 Yeast-16 Acetobacter-14 Acetobacter-78 Mold-39 Acetobacter-86
      • Y24 seal @
      • Y99 seal @
      • Y9 seal @


  • 1010, -1890
    • Y3(n/n) Y1(n/BREAD) Y49(n/ORANGE HERBAL) Y81(P/HONEY) Y11(n/CHERRY) Y48(VP/n)
      • Y-all seal @


  • 990, -1890
    • Y3 Y11 Y81 Y1
      • Y3(n/n)seal @1100
      • Y11(n/CHERRY)seal@800
      • Y81(POTENT/HONEY)seal @600
      • Y1 (n/BREAD)seal @500


  • 930, -1870ish
    • Y3(n/n) Y48(VP/n) Y49(n/ORANGE/HERBAL) Y1(n/BREAD) Y98(P/n)
      • Y-all seal @


  • 1365, -2045 seal @ 1400
    • Y24(n/BLACKBERRY) Y74(VP/NUTMEG PRUNE VANILLA )
      • Y-all seal @


  • 1310, -2370
    • Y26(P/HONEY(3237) NUTMEG(2940 NASTY(194)) Y91(n/n)
      • Y-all seal @ 1200


  • 1010, -1830
    • Y49(n/ORANGE(422) HERBAL(302)) Y3(n/n) Y98(P/n) Y65(n/HERBAL(1388)) Y48(VP/n)
      • Y49 Y98 seal @
      • Y-all seal @


  • 1280, -2325seal @ 1650
    • Y56(n/n-but wheat flavors aren't tested) Y91(n/n) Y26(POTENT/HONEY NUTMEG)
      • Y-all seal @


  • 1030, -1870
    • Y74(VP/n) Y97(P/n)
      • Y-all seal @


  • 1030, 1850
    • Y97(P/n) Y74(VP/n)
      • Y-all seal @