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User:Sharae/MultiYeast

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MULTI YEAST SITES TO TRY

  • 1000, -1500
    • Microbes Detected: Yeast-48(VP/n) Yeast-72(cnnamon/CLOVES) Lactobacillus-76 Mold-63 Yeast-8 Mold-15 Mold-95 Lactobacillus-68 Yeast-88 Yeast-67 Yeast-41 Lactobacillus-13 Lactobacillus-85 Yeast-80 Yeast-83 Yeast-27 Yeast-58 Lactobacillus-28 Yeast-73 Acetobacter-6 Yeast-33 Lactobacillus-29



  • 1050, -1650
    • Microbes Detected: Yeast-24(P/BLACKBERRY) Yeast-99(VP BLACKBERRY) Yeast-50(n/n) Yeast-9(n/ORANGE nasty) Lactobacillus-84 Yeast-33(n/n) Yeast-64(VP/n) Lactobacillus-20 Mold-47 Lactobacillus-4 Acetobacter-38 Yeast-16 Acetobacter-14 Acetobacter-78 Mold-39 Acetobacter-86


  • 1010, -1890
    • Y3(n/n) Y1(n/BREAD) Y49(n/ORANGE HERBAL) Y81(P/HONEY) Y11(n/CHERRY) Y48(VP/n)
  • 970, -1890
    • Y3(n/n) Y11(n/CHERRY)
  • 930, -1870ish
    • Y3(n/n) Y48(VP/n) Y49(n/ORANGE/HERBAL) Y1(n/BREAD) Y98(P/n)
  • 1365, -2045 seal @ 1400
    • Y24(n/BLACKBERRY) Y74(VP/NUTMEG PRUNE VANILLA )
  • 1310, -2370seal @ 1200
    • Y26(P/HONEY(3237) NUTMEG(2940 NASTY(194)) Y91(n/n)
  • 1170, -1930
    • Y35(n/DATE GRASSY),Y1(n/BREAD)
  • 1010, -1830
    • Y49(n/ORANGE(422) HERBAL(302)) Y3(n/n) Y98(P/n) Y65(n/HERBAL(1388)) Y48(VP/n)
  • 1280, -2325seal @ 1650
    • Y56(n/n-but wheat flavors aren't tested) Y91(n/n) Y26(POTENT/HONEY NUTMEG)
  • 1030, -1870
    • Y74(VP/n) Y97(P/n)
  • 1030, 1850
    • Y97(P/n) Y74(VP/n)
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