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Difference between revisions of "User:Sharae/Wine"

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(Created page with "==7 Tiny Lakes Vineyards== {| border="1" style="font||-family:courier new;" cellpadding="5" ! | X Coord ! | Y Coord ! | 1st Flavors ! | 2nd Flavors ! | 3rd Flavors |- |1040...")
 
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|1060 ||-2100 thin, v102 carmel, earth, butterscotch, mushrooms, dried fruit raisin mushroom butterscotch  v110
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|1060 ||-2100 ||thin, v102 ||carmel, earth, butterscotch, mushrooms, dried fruit ||raisin mushroom butterscotch  v110
 
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|1060 ||-2120 thin carmel, earthyness, butterscotch, mushrooms Mushrooms,  butterscotch, walnut
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|1060 ||-2120 ||thin ||carmel, earthyness, butterscotch, mushrooms ||Mushrooms,  butterscotch, walnut
 
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|1060 ||-2140 thin Mushrooms, Butterscotch Black Olives, Mushrooms Butterscotch
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|1060 ||-2140 ||thin ||Mushrooms, Butterscotch ||Black Olives, Mushrooms Butterscotch
 
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|1060 ||-2180 raspberry fruit, berries, raspberry Walnut Raspberry Soap
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|1060 ||-2180 ||raspberry ||fruit, berries, raspberry ||Walnut Raspberry Soap
 
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|1080||-2120 ||hazelnut ||Berries,  hazelnut.  Strawberry,  hazelnut ||
 
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|1080 ||-2120 hazelnut nuttiness, mushroom, hazelnut mushrooms, hazelnut deep, dried notes, tobacco
+
|1080||-2140 ||grass,   raspberry ||grass,   vanilla,   berries.  grass,   vanilla,   raspberry ||
 
|-
 
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|1080 ||-2140 grapefruit woodiness, grapefruit, earthy. phenolic.  Vanilla,  mushroom, citrus soy sauce, mushrooms, grapefruit, vanilla,  fish,
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|1080||-2160 ||grass,   cherry,   butter ||freshness,   cherry,   caramel.   grass,   cherry,   butter ||
||-2160 thin thin odd chemicals, geraniums, coffee, fish
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|-
||-2180 raspberry, hazelnut fruit, nuttiness. raspberry, hazelnut hazelnut, walnut raspberry
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|1080||-2180 ||smoke ||woody.   smoke,   phenolic.   smoke,   vanilla ||
||-2200 vegetables, tropical fruit, floral notes.  asparagus, pineapple, orange blossums Raisin, asparagus, pineapple, orange blossum
+
|-
||-2220 smoke, woodiness, freshness. smoke, mint. soysauce, smoke, mint
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|1080||-2200 ||butter ||caramel Butter ||
||-2240 thin thin Black olvies, Leesy, raisin
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|| ||
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|1080||-2220 ||thin ||woody.   Vanilla ||
1100 ||-2120 || || ||
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||-2140 grass || ||
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|1080||-2240 ||Butter ||earthy,   butter,   |mushrooms,  butter ||
||-2160 grass, tree fruit.  |cherry || ||
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||-2180 thin phenolic. Woodiness. vanilla. ||
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|1200 ||-2120 ||hazelnut || ||
||-2200 thin thin ||
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||-2220 vanilla ||
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|1200 ||-2140 ||berries,  grapefruit,   raspberry || ||
||-2240 hazelnut, butter hazelnut, butter||
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|1200 ||-2160 || || ||
1120 ||-2120 thin caramel. ||-butterscotch ||
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||-2140 grapefruit grapefruit, woody. ||- phenolic. ||-grapefruit, vanilla ||
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|1200 ||-2180 || || ||
||-2160 thin thin ||
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||-2180 grapefruit fruit, citrus, grapefruit ||
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|1200 ||-2200 || || ||
||-2200 thin thin ||
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||-2220 freshness, vegetables. ||-grass || ||
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|1200 ||-2220 || || ||
||-2240 freshness. ||-grass || ||
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|1200 ||-2240 || || ||
1140 ||-2100 thin Butterscotch ||
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||-2120 nuttiness, hazelnut || ||
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|1220 ||-2120 || || ||
||-2140 thin Oak, Cedar, Mint
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||-2160 thin Mint
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|1220 ||-2140 || || ||
||-2180 hazelnut || ||
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||-2200 butter || ||
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|1220 ||-2160 || || ||
||-2220 thin phenolic, vanilla ||
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||-2240 Tree fruit, butter. Peach || ||
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|1220 ||-2180 || || ||
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1160 ||-2100 grapefruit, butter Phenolic, citrus, caramel. ||-Vanilla, grapefruit, butter ||
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|1220 ||-2200 || || ||
||-2120 Burned smells. Smoke || ||
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||-2140 Citrus,. grapefruit || ||
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|1220 ||-2220 || || ||
||-2160 thin carmelization, artichoke ||
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||-2180 grapefruit. || ||
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|1220 ||-2240 || || ||
||-2200 thin Pineapple, cooked notes. ||-Pineapple, asparagus ||
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||-2220 thin thin carmelization, soy sauce, asparagus
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|1240 ||-2120 || || ||
||-2240 nuttiness. ||-hazelnut || ||
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|1240 ||-2140 || || ||
1180 ||-2100 thin thin cooked notes
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||-2120 hazelnut Berries, hazelnut. ||-Strawberry, hazelnut ||
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|1240 ||-2160 || || ||
||-2140 grass, raspberry grass, vanilla, berries. ||-grass, vanilla, raspberry ||
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||-2160 grass, cherry, butter freshness, cherry, caramel. ||-grass, cherry, butter ||
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|1240 ||-2180 || || ||
||-2180 smoke woody. ||-smoke, phenolic. ||-smoke, vanilla ||
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||-2200 butter caramel ||-Butter ||
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|1240 ||-2200 || || ||
||-2220 thin woody. ||-Vanilla ||
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||-2240 Butter earthy, butter ||-mushrooms, butter ||
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|1240 ||-2220 || || ||
|| ||
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1200 ||-2120 hazelnut || ||
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||-2140 berries, grapefruit, raspberry || ||
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|1300 ||-2120 ||thin || ||
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|1300 ||-2200 ||Raspberry || ||
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1300 ||-2120 thin || ||
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|1300 ||-2220 ||thin ||     ||
||-2140 thin || ||
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|1300 ||-2240 ||Peach || ||
||-2180 thin || ||
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||-2200 Raspberry || ||
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|1320 ||-2120 ||Hazelnut,   Orange Blossums || ||
||-2220 thin
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||-2240 Peach || ||
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|1320 ||-2140 ||Grapefruit,   nuttiness
+
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1320 ||-2120 Hazelnut, Orange Blossums || ||
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|1320 ||-2160 ||thin || ||
||-2140 Grapefruit, nuttiness
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||-2160 thin || ||
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|1320 ||-2180 ||Grapefruit,   nuttiness || ||
||-2180 Grapefruit, nuttiness || ||
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||-2200 || || ||
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|1320 ||-2200 || || ||
||-2220 grapefruit || ||
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||-2240 carmelization || ||
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|1320 ||-2220 ||grapefruit || ||
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1340 ||-2120 thin || ||
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|1320 ||-2240 ||carmelization || ||
||-2140 thin || ||
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||-2160 || || ||
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|1340 ||-2120 ||thin || ||
||-2180 thin || ||
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||-2200 thin || ||
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|1340 ||-2140 ||thin || ||
||-2220 || || ||
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1360 ||-2120 thin || ||
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|1340 ||-2180 ||thin || ||
||-2140 grapefruit || ||
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||-2160 butter || ||
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|1340 ||-2200 ||thin || ||
||-2180 grapefruit || ||
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|-
||-2200 butter || ||
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|1340 ||-2220 || || ||
||-2220 || || ||
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||-2240 freshness || ||
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|1340 ||-2240 || || ||
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|1360 ||-2120 ||thin || ||
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|1360 ||-2140 ||grapefruit || ||
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|1360 ||-2160 ||butter || ||
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|1360 ||-2180 ||grapefruit || ||
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|1360 ||-2200 ||butter || ||
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|1360 ||-2220 || || ||
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|1360 ||-2240 ||freshness || ||
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|)

Revision as of 14:50, 20 March 2015

7 Tiny Lakes Vineyards

-1260 ||-2120 || || || -1260 ||-2140 || || || -1260 ||-2160 || || || -1260 ||-2180 || || || -1260 ||-2200 || || || -1260 ||-2220 || || || -1260 ||-2240 || || ||
X Coord Y Coord 1st Flavors 2nd Flavors 3rd Flavors


1040 -2080
1040 -2100
1040 -2120
1040 -2140
1040 -2160
1040 -2180
1040 -2200
1040 -2220
1040 -2240
1060 -2080
1060 -2100 thin, v102 carmel, earth, butterscotch, mushrooms, dried fruit raisin mushroom butterscotch v110
1060 -2120 thin carmel, earthyness, butterscotch, mushrooms Mushrooms, butterscotch, walnut
1060 -2140 thin Mushrooms, Butterscotch Black Olives, Mushrooms Butterscotch
1060 -2160
1060 -2180 raspberry fruit, berries, raspberry Walnut Raspberry Soap
1060 -2200
1060 -2220
1060 -2240
1080 -2080
1080 -2120 hazelnut Berries, hazelnut. Strawberry, hazelnut
1080 -2140 grass, raspberry grass, vanilla, berries. grass, vanilla, raspberry
1080 -2160 grass, cherry, butter freshness, cherry, caramel. grass, cherry, butter
1080 -2180 smoke woody. smoke, phenolic. smoke, vanilla
1080 -2200 butter caramel Butter
1080 -2220 thin woody. Vanilla
1080 -2240 Butter mushrooms, butter
1200 -2120 hazelnut
1200 -2140 berries, grapefruit, raspberry
1200 -2160
1200 -2180
1200 -2200
1200 -2220
1200 -2240
1220 -2120
1220 -2140
1220 -2160
1220 -2180
1220 -2200
1220 -2220
1220 -2240
1240 -2120
1240 -2140
1240 -2160
1240 -2180
1240 -2200
1240 -2220
1240 -2240
1280 -2120 thin
1280 -2140 thin
1280 -2160
1280 -2180
1280 -2200
1280 -2220
1280 -2240
1300 -2120 thin
1300 -2140 thin
1300 -2160
1300 -2180 thin
1300 -2200 Raspberry
1300 -2220 thin
1300 -2240 Peach
1320 -2120 Hazelnut, Orange Blossums
1320 -2140 Grapefruit, nuttiness
1320 -2160 thin
1320 -2180 Grapefruit, nuttiness
1320 -2200
1320 -2220 grapefruit
1320 -2240 carmelization
1340 -2120 thin
1340 -2140 thin
1340 -2160
1340 -2180 thin
1340 -2200 thin
1340 -2220
1340 -2240
1360 -2120 thin
1360 -2140 grapefruit
1360 -2160 butter
1360 -2180 grapefruit
1360 -2200 butter
1360 -2220
1360 -2240 freshness )