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Difference between revisions of "User:Sneferu/Yeastmap"

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Y99 3814, -5622 1800 Eastern Grounds 9 edit
 
Y99 3814, -5622 1800 Eastern Grounds 9 edit
 
1351, 7180 1350 Old Egypt 437 edit
 
1351, 7180 1350 Old Egypt 437 edit
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Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
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--- Alcohol: 1217 ---
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--- Color: 5 ---
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--- Mold: 0 ---
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--- Vitamins: 659 ---
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--- Glucose (sweet): 1 ---
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--- Maltose (sweet): 38 ---
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--- Lactose (sweet): 0 ---
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--- Citric Acid (sour): 0 ---
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--- Lactic Acid (sour): 0 ---
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--- Acetic Acid (sour): 0 ---
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--- Honey Flavor (fruity): 1200 ---
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--- Bread Flavor (pleasant): 92 ---
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--- Grapefruit Flavor (fruity): 15 ---
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--- Pear Flavor (fruity): 204 ---
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--- Blackberry Flavor (fruity): 54 ---
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--- Prune Flavor (fruity): 26 ---
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--- Jasmine Flavor (pleasant): 44 ---
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--- Clove Flavor (slightly bitter): 14 ---
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--- Vanilla Flavor (pleasant): 14 ---
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--- Tannin Flavor (very bitter): 30 ---
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--- Herbal Flavor (unpleasant): 74 ---
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Microbes Detected: Yeast-96

Latest revision as of 01:02, 20 August 2013

Yeast Coords Seal Time Nearest CS Distance Y97 1153, 2306 2200 River Plains 695 edit 1305, 1790 1220 River Plains 1099 edit 1300, 1790 1150 River Plains 1100 edit Y98 767, 4863 2100 Midland Valley 150 edit 1388, 3170 1200 River Plains 370 edit 1153, 2302 1200 River Plains 699 edit Y99 3814, -5622 1800 Eastern Grounds 9 edit 1351, 7180 1350 Old Egypt 437 edit




Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1217 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 659 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 38 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1200 --- --- Bread Flavor (pleasant): 92 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 204 --- --- Blackberry Flavor (fruity): 54 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 44 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 14 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 74 ---

Microbes Detected: Yeast-96