User:Spicy/Beer

http://66.228.48.199/atitd/beer/t6/

Guides/Beer

Y65 Y34

1660, 2300 (Y65 can make herbal wheat beer)

seal at 1300 Y65, Y34

Start 1194	End 15	Makes
40 med wheat	20 honey	dry beer, bold herbs
40 dark wheat		dry brown beer, note herbs
40 med malt	10 honey	beer, hint barley

1660, 2262 end of WHs (Y65 Y34) same yeasts as above

Y82 Y41 Y8

1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?, Y8)

Seal at 1200 Y82 Y41 Y8 seal at 1350 no microbes

Start 1194	End 15	Makes
60 med wheat	50 honey	fruity beer, note honey
70 med wheat	30 honey	? fruity dry brown beer, note honey note bread ?
70 dark wheat	10 honey	dry brown beer, note bread
100 med wheat	30 honey	fruity sweet brown beer, note honey note bread
50 med malt	20 honey	fruity dry beer, hint honey hint barley

Y82

1546, 2180 (Y82 - test it further)

Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40

Seal @ 1800 nothing

Seal @ 1700 Y82

Seal @ 1650 Y82 L20

Seal @ 1590 Y82 L20

Seal @ 1550 Y82, L20 Y40

Start 1194	End 15	Makes
70 med malt, 20H	10 LM	potent sweet brown beer, note barley, hint banana
70 med malt	10 LM	potent brown beer, note barley, hint banana
70MM, 40BM	10 RM	potent black beer, note barley, hint banana

Y34 Y65 Y82

1646, 2253 near kitchens (Y34 Y65 Y82)

Microbes Detected: Yeast-34 Yeast-65 Yeast-82

Lactobacillus-92 Lactobacillus-5 Lactobacillus-85

Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28

Acetobacter-14 Mold-31 Yeast-40 Mold-15

Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96

Mold-79 Yeast-17

Open kettle

	60LW 20H	60LW 40H	40LW 80H	40LW 150H	40MW 150H	40DW 150H
	Bitter	Bitter	Bitter
Alcohol	620	767	1019
Color	89	90	60
Mold	0	0	0
Vitamins	341	343	193
Glucose	1	1	1
Maltose	23	76	76
Honey	19	38	77
Bread	404	411	302
Grapefruit	63	133	157
Pear	21	33	38
Blackberry	41	65	108
Prune	32	20	26
Jasmine	5	8	14
Clove	7	11	24
Vanilla	22	50	60
Tannin	179	180	119
Herbal	1144	1157	1157

Not persuing these spots

1668, 2300 (Y34 is generic yeast, no flavour)

Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31

Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75

Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88

Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55

seal at 1200, Y34, L85

seal at 1800 no organisms

1660, 2308 (Y32 is flavourless)

Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81

Yeast-83 Yeast-26 Yeast-51 Acetobacter-70

Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2

Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44

Lactobacillus-12 Mold-23

seal at 1200 Y32, A14, Y81

1668, 2308 (Y32 and Y24 make flavourless beer)

Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20

Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9

Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4

Lactobacillus-76 Lactobacillus-44 Yeast-81

Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8

seal at 1200 Y32

1660, 2172 (no yeast first)

Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40

Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50

Lactobacillus-45 Yeast-73 Acetobacter-94

Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41

Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-

14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98

1668, 2172 (no yeast first)

Microbes Detected: Lactobacillus-28 Lactobacillus-61

Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31

Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99

Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94

Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47

Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11

1660, 2180 (Y34 and Y91 both flavourless)

Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20

Acetobacter-78 Lactobacillus-84 Lactobacillus-5

Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65

Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96

Lactobacillus-61 Yeast-59

1668, 2180 (no yeast)

Microbes Detected: Acetobacter-6 Lactobacillus-61

Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34

Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7

Yeast-42 Yeast-91 Mold-79 Lactobacillus-69

Acetobacter-70 Yeast-96 Yeast-19

1530, 2172 (Y73 underwhelming wiki data)

Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64

Lactobacillus-77 Acetobacter-70 Yeast-42

Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter

-6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5

Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83

Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95

Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16

Yeast-43

1530, 2180 (No yeast)

Microbes Detected: Acetobacter-6 Acetobacter-78

Lactobacillus-77 Acetobacter-70 Lactobacillus-5

Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27

Lactobacillus-84 Yeast-50 Yeast-19 Mold-23

Lactobacillus-100 Yeast-26 Yeast-89 Mold-79

Lactobacillus-53 Yeast-43 Acetobacter-86

Lactobacillus-52 Yeast-34 Yeast-48 Mold-47

1784, 2291 (No yeast)

Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91

Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85

Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28

Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5

Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74

Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94

1782, 2309 (No yeast)

Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69

Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24

Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46

Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65

Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19

Yeast-3 Lactobacillus-45