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Difference between revisions of "User:Teti/Beer"

From ATITD6
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=Location: 1494,2945=
+
=Beers=
  
−
1299
+
Sweet Brown Beer. Noticeable bread flavor.
−
Lacto-53
 
−
Yst-51
 
−
Yst-27
 
  
−
1860
+
Brown Beer. Noticeable bread flavor.
  
−
===Beer===
+
Dry Brown Beer.
 +
 
 +
Very Potent Fruity Sweet Black Beer. Muddled flavors
  
−
Burnt Wheat 10 1200
+
Very Potent Fruity Sweet Black Beer. Noticeable honey flavor. Noticeable barley flavor
−
Dark Wheat 2 1200
 
−
Med. Wheat 10 1200
 
−
Lt. Wheat 15 1200
 
−
Honey 30 1200
 
  
−
Brief Description: Sour Beer
+
=Location: 1400,3060=
−
 
−
--- Alcohol: 152 ---
 
−
--- Color: 196 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 187 ---
 
−
 
−
--- Glucose (sweet): 1 ---
 
−
--- Maltose (sweet): 27 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 367 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 30 ---
 
−
--- Bread Flavor (pleasant): 188 ---
 
−
--- Grapefruit Flavor (fruity): 3 ---
 
−
--- Pear Flavor (fruity): 4 ---
 
−
--- Blackberry Flavor (fruity): 4 ---
 
−
--- Prune Flavor (fruity): 5 ---
 
−
--- Jasmine Flavor (pleasant): 1 ---
 
−
--- Clove Flavor (slightly bitter): 3 ---
 
−
--- Vanilla Flavor (pleasant): 2 ---
 
−
--- Tannin Flavor (very bitter): 76 ---
 
−
--- Herbal Flavor (unpleasant): 26 ---
 
−
 
−
Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27
 
  
 +
Yeast 50 at 1400
  
 
=Location: 1494,2953=
 
=Location: 1494,2953=
Line 53: Line 22:
 
Mold-47>1300
 
Mold-47>1300
  
−
===Beer===
+
=Location: 1494,2964=
 +
 
 +
1700
  
−
Burnt Wheat 10 1300
+
Lacto-53<1300
−
Dark Wheat 2 1300
+
Yst-98>1300
−
Med. Wheat 10 1300
+
Yst-27>1300
−
Lt. Wheat 15 1300
+
Mold-47>1300
−
Honey 30 1300
 
−
 
−
Brief Description: Nonalcoholic Soup
 
−
 
−
--- Alcohol: 17 ---
 
−
--- Color: 182 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 155 ---
 
−
 
−
--- Glucose (sweet): 1 ---
 
−
--- Maltose (sweet): 134 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 351 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 30 ---
 
−
--- Bread Flavor (pleasant): 155 ---
 
−
--- Pear Flavor (fruity): 2 ---
 
−
--- Prune Flavor (fruity): 2 ---
 
−
--- Vanilla Flavor (pleasant): 1 ---
 
−
--- Tannin Flavor (very bitter): 65 ---
 
−
--- Herbal Flavor (unpleasant): 21 ---
 
−
 
−
Microbes Detected: Lactobacillus-53 Yeast-27
 
  
−
===Beer===
+
=Location 1390,2940=
  
−
Burnt Wheat 20 1300
+
Yeast-64 1200
−
Dark Wheat 10 1300
+
Yeast-98
−
Honey 100 1300
+
Lacto-13
−
 
−
Brief Description: Cloying Beer
 
−
 
−
--- Alcohol: 155 ---
 
−
--- Color: 298 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 0 ---
 
−
 
−
--- Glucose (sweet): 869 ---
 
−
--- Maltose (sweet): 70 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Honey Flavor (fruity): 96 ---
 
−
--- Bread Flavor (pleasant): 62 ---
 
−
--- Grapefruit Flavor (fruity): 5 ---
 
−
--- Pear Flavor (fruity): 20 ---
 
−
--- Prune Flavor (fruity): 12 ---
 
−
--- Vanilla Flavor (pleasant): 10 ---
 
−
--- Tannin Flavor (very bitter): 15 ---
 
−
 
−
Microbes Detected: Lactobacillus-53 Yeast-27
 
  
 
===Beer===
 
===Beer===
  
−
Burnt Wheat 20 1200
+
Very Potent Fruity Beer.  Noticeable barley flavor.  Noticeable honey flavor.
−
Dark Wheat 10 1200
 
−
Honey 50 1200
 
  
−
=Location: 1494,2964=
+
Med. Malt 40 1200
 +
Lt. Malt 40 1200
 +
Honey 50 60
  
−
Lacto-53<1300
+
===Beer===
−
Yst-98>1300
 
−
Yst-27>1300
 
−
Mold-47>1300
 
  
−
1700
+
Very Potent Fruity Sweet Brown Beer.  Noticeable barley flavor.  Noticeable honey flavor.
  
 +
Med. Malt 40 1200
 +
Lt. Malt 40 1200
 +
Dark Wheat 40 1200
 +
Honey 50 60
  
 +
===Beer===
  
−
=Location 1394,2942=
+
Very Potent Fruity Sweet Black Beer.  Hint of barley flavor.  Noticeable honey flavor.  Hint of bread flavor.
  
−
Yeast-64
+
Med. Malt 30 1200
−
Yeast-98
+
Lt. Malt 30 1200
−
Lacto-13
+
Burnt Wheat 20 1200
−
 
+
Med. Wheat 50 1200
−
1900
+
Honey 50 60
  
 
=Location 1443,2941=
 
=Location 1443,2941=
  
−
Yeast-51
+
Yeast-51 1200
−
Lacto-29
 
−
 
 
−
1900
 
  
 
=Location 1493,2997=
 
=Location 1493,2997=
  
−
1=1880
+
Lacto53 1393-1300
−
2=1690
 
−
3=1393
 

Latest revision as of 10:18, 3 February 2012

Beers

Sweet Brown Beer. Noticeable bread flavor.

Brown Beer. Noticeable bread flavor.

Dry Brown Beer.

Very Potent Fruity Sweet Black Beer. Muddled flavors

Very Potent Fruity Sweet Black Beer. Noticeable honey flavor. Noticeable barley flavor

Location: 1400,3060

Yeast 50 at 1400

Location: 1494,2953

Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300

Location: 1494,2964

1700

Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300

Location 1390,2940

Yeast-64 1200 Yeast-98 Lacto-13

Beer

Very Potent Fruity Beer. Noticeable barley flavor. Noticeable honey flavor.

Med. Malt 40 1200 Lt. Malt 40 1200 Honey 50 60

Beer

Very Potent Fruity Sweet Brown Beer. Noticeable barley flavor. Noticeable honey flavor.

Med. Malt 40 1200 Lt. Malt 40 1200 Dark Wheat 40 1200 Honey 50 60

Beer

Very Potent Fruity Sweet Black Beer. Hint of barley flavor. Noticeable honey flavor. Hint of bread flavor.

Med. Malt 30 1200 Lt. Malt 30 1200 Burnt Wheat 20 1200 Med. Wheat 50 1200 Honey 50 60

Location 1443,2941

Yeast-51 1200

Location 1493,2997

Lacto53 1393-1300

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