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Difference between revisions of "Y25"

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{{Yeast|Microbe=Y25
 
{{Yeast|Microbe=Y25
|AlcCeiling=971
+
|AlcCeiling=562
|GlucoseFloor=9
+
|GlucoseFloor=5
|MaltFloor=25
+
|MaltFloor=69
 
|VitFloor=
 
|VitFloor=
 
|VitCons=
 
|VitCons=
|Orange=0.030
+
|Orange=37
|Banana=0.754
+
|Banana=112
|Cherry=0.012
+
|Cherry=33
|Date=0.167
+
|Date=17
|Honey=0.011
+
|Honey=39
|Nutmeg=0.010
+
|Nutmeg=11
|Cinnamon=0.273
+
|Cinnamon=19
|Grassy=0.090
+
|Grassy=4
|Nasty=0.027
+
|Nasty=6
|Comments=Potent Beer, Noticeable Banana.  This yeast produces 246 Cinnamon at full alcohol, but the high Banana drowns it out, so this yeast does not produce Cinnamon beer.
+
|Bread=6
 +
|Grapefruit=5
 +
|Pear=10
 +
|Blackberry=4
 +
|Prune=9
 +
|Jasmine=29
 +
|Clove=5
 +
|Vanilla=14
 +
|Herbal=11
 
}}
 
}}

Latest revision as of 14:17, 16 March 2015

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y25 562 5 69
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
37 112 33 17 39 11 19 4 6
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
6 5 10 4 9 29 5 14 11