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Difference between revisions of "Y3"
From ATITD6
Jump to navigationJump to searchm (→Attributes: Update from main yeast page.) |
m (→Attributes) |
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| Line 5: | Line 5: | ||
|GlucoseFloor=3 | |GlucoseFloor=3 | ||
|MaltFloor=73 | |MaltFloor=73 | ||
| − | |VitFloor= | + | |VitFloor=200 |
|VitCons=3 | |VitCons=3 | ||
|Orange=6 | |Orange=6 | ||
Latest revision as of 02:37, 29 November 2014
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y3 | 433 | 3 | 73 | 200 | 3 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 6 | 6 | 4 | 6 | 5 | 8 | 26 | 20 | 20 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 4 | 4 | 5 | 6 | 8 | 4 | 39 | 13 | 15 | |
| Comments | |||||||||
