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Difference between revisions of "Y90"
From ATITD6
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{{Yeast|Microbe=Y90 | {{Yeast|Microbe=Y90 | ||
|AlcCeiling=497 | |AlcCeiling=497 | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=10 |
| − | |MaltFloor=< | + | |MaltFloor=<100 |
| − | |VitFloor= | + | |VitFloor=<145 |
|VitCons=0.509 | |VitCons=0.509 | ||
|Orange=0.013 | |Orange=0.013 | ||
Revision as of 14:19, 12 September 2010
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y90 | 497 | 10 | <100 | <145 | 0.509 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.013 | 0.019 | 1.081 | 0.719 | 0.006 | 0.010 | 0.016 | 0.064 | 0.086 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| High cherry and Date flavoring | |||||||||
