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Y24

From A Tale in the Desert
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Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y24 1421 5 191 <=103 0.330 0.020 0.019 0.014 0.186 0.018 0.034 1.000 0.074 0.068 Very Potent Spicy Bold Cinnamon


Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y24 1421 5 191 <=103 0.330 0 0.012 0.020 0.014 0.039 0.030 0.011 0.014 0.056 0.066 ? Comments

Research

This yeast does not have a fixed max alcohol. It rises in steps as you add more vitamins to the brew.
See these results to be able to simulate the yeast correctly.

Recipies

Recipe Creator
Potent Fruity Spicy Sweet Brown Bold honey Bold cinnamon
Coords: 839 7093 (Y24)
Start: 60 Honey 20 Burnt Malt Fin: 90 Honey
Seal @ 1200
Yerbouti
Potent Fruity Spicy Sweet Beer Bold honey Bold cinnamon
Coords: 839 7093 (Y24)
Start: 60 Honey Fin: 90 Honey 1 Medium Malt
Seal @ 1200
Yerbouti
Very Potent Spicy Sweet Brown Notice Cinnamon Hint Bread
Coords 839, 7093 (Y24)
100 Honey, 25 Light Malt, 60 Medium Wheat @ 1176
Seal @ 1200
McArine
Very Potent Spicy Sweet Notice Cinnamon Hint Bread
Coords 839, 7093 (Y24)
100 Honey, 25 Light Malt, 20 Light Wheat, 40 Medium Wheat @ 1176
Seal @ 1200
McArine
spicy dry cinamon
83,7093
start 20 h,10 LM,1 raw wealt@ 1176 fin:10 h,5 raw malt
Seal@ 1200
Renard