Thunder's Banquet needs

Your Menu has been written:

 First course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 47 seconds = HAVE fish
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 10 percent. 
   Beer that is: Potent Sweet barley = HAVE
 Second course:
   Dish with (sweetened) Carrots at least one seventh by item, duration at least 16 minutes 1 second = HAVE carrots
   Wine with: Tannin at least 6. Age at least 1 vintages. HAVE
   Beer that is: Spicy Sweet honey = HAVE
 Third course:
   Dish with (Orange Blossom)Honey at least one seventh by item, duration at least 19 minutes 20 seconds = HAVE honey
   Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. HAVE 
   Beer that is: Potent Sweet orange = HAVE
 Fourth course:
   Dish with (grilled) Camelfish Meat at least one seventh by item, duration at least 21 minutes 42 seconds = HAVE fish
   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
   Beer that is: Spicy Brown orange = HAVE
 Fifth course:
   Dish with (stuffed) Onions at least one seventh by item, duration at least 26 minutes 46 seconds = HAVE onions
   Wine with: Tannin at least 6. Alcohol at least 12 percent. 
   Beer that is: Potent Black cinnamon = HAVE
 Sixth course:
   Dish with (creamy) Coconut Meat at least one seventh by item, duration at least 21 minutes 29 seconds = HAVE coconut meat
   Wine with: Tannin at least 8. Alcohol at least 9 percent. 
   Beer that is: Fruity Sweet orange = HAVE
 Seventh course:
   Dish with (exotic) Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 34 seconds = HAVE fish
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent. HAVE 
   Beer that is: Potent Dry orange = HAVE

Dishes are:

1. 24 spiny dogfish/1 shyama, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

2. 24 carrots/1 hyssop, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

3. 24 honey/1 crumpled leaf basil, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

4. 24 camelfish/1 garcinia, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

5. 24 onions/ 1 gnemnon, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

6. 24 coconut meat/1 myrrh, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

7. 24 orange spongefish/ 1 phale dhamasa, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi

Mix, cook and "set the table" with each dish before going on to the next one.

(!! names longer then 60 characters are not accepted) (always 3 identical wines)