User:Anka/Beer

Yeast

Yeast	Seal Time
Y57	1050
Y65
Y66	1200
Y73	1150

Beers

Yeast	Start Ingredients	Finish Ingredients	Beer Name	Tested?
Y57		30LM	Dry	Yes
Y57	10DM	77LM	Sweet	No
Y57	22DM	77LM	Sweet, Hint of Barley	No
Y57	80MM		Brown, Noticeable Barley	No
Y57	5MM	10MM, 20H	Dry, Hint of Honey	Yes 2 points
Y57	5MM	10MM, 40H	Fruity, Dry, Noticeable Honey	Yes 2 points
Y57	5MM	10MM, 70H	Fruity, Noticeable Honey	No
Y57	5MM, 50H	10MM, 20H	Hint of Honey	No
Y57	10DM, 30LM		Hint of Barley	No
Y57	10DM, 30LM, 55H		Sweet, Hint of Barley	No

774, 6968 Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77

749, 6969

Microbes Detected: Yeast-57 Yeast-73 Yeast-3 Mold-47 Lactobacillus-44 Yeast-65 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-41 Yeast-8 Yeast-81 Mold-87 Yeast-24 Yeast-16 Mold-31 Mold-39 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Lactobacillus-20 Yeast-40 Lactobacillus-69 Lactobacillus-77

759, 6969

1200 - Nothing 1050 - Yeast 73 Mold 47

Microbes Detected: Yeast-73 Mold-47 Lactobacillus-44 Yeast-57 Yeast-3 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-65 Yeast-41 Mold-87 Mold-39 Yeast-16 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Yeast-24 Mold-71 Lactobacillus-77 Yeast-8 Mold-31 Lactobacillus-20 Yeast-32

Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor

microbe test

Brief Description: Grassy Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2541 ---

--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 99 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 992 --- --- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-66 100 med at 120 and 100 honey at 60

Brief Description: Cloying Beer

--- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2640 ---

--- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 42 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 3 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-73

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

748,6974 Microbes Detected: Yeast-73 Yeast-57 Lactobacillus-44 Yeast-3 Mold-47 Acetobacter-78 Yeast-65 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-8 Yeast-24 Mold-87 Yeast-41 Mold-39 Lactobacillus-20 Mold-31 Yeast-16 Lactobacillus-12 Acetobacter-14 Yeast-40 Lactobacillus-69 Lactobacillus-76

736, 6965 Microbes Detected: Yeast-57 Yeast-65 Mold-47 Yeast-3 Lactobacillus-44 Yeast-73 Yeast-8 Acetobacter-78 Yeast-41 Yeast-50 Lactobacillus-37 Yeast-24 Mold-31 Mold-87 Yeast-81 Lactobacillus-69 Yeast-16 Lactobacillus-12 Yeast-40 Acetobacter-14 Yeast-48 Lactobacillus-77

721, 6959 Microbes Detected: Yeast-65 Yeast-57 Lactobacillus-44 Yeast-41 Acetobacter-78 Yeast-3 Yeast-24 Yeast-8 Yeast-73 Mold-47 Yeast-40 Yeast-81 Lactobacillus-12 Mold-87 Lactobacillus-37 Lactobacillus-69 Yeast-32 Lactobacillus-77 Yeast-16 Yeast-97 Yeast-50

774, 6984 Microbes Detected: Yeast-66 Yeast-25 Yeast-42 Yeast-18 Yeast-34 Lactobacillus-61 Yeast-81 Lactobacillus-85 Acetobacter-30 Yeast-73 Acetobacter-70 Mold-71 Lactobacillus-52 Lactobacillus-45 Lactobacillus-44 Lactobacillus-4 Yeast-41 Yeast-3 Acetobacter-46

779, 6952 Microbes Detected: Yeast-18 Yeast-66 Lactobacillus-85 Acetobacter-30 Yeast-25 Acetobacter-70 Yeast-26 Yeast-34 Mold-55 Yeast-3 Acetobacter-46 Yeast-73 Yeast-42 Yeast-83 Yeast-89 Lactobacillus-61 Yeast-67 Mold-87 Lactobacillus-45 Yeast-81 Lactobacillus-44 Lactobacillus-52 Acetobacter-86 Acetobacter-6 Yeast-50

Wheat Beer test Y57

Brief Description: Cloying Beer

--- Alcohol: 713 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2969 ---

--- Glucose (sweet): 527 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 160 --- --- Grapefruit Flavor (fruity): 18 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 713 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 8 ---

Microbes Detected: Yeast-57

First wheat beer

Brief Description: Spicy Beer. Noticeable clove flavor.

--- Alcohol: 713 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 2306 ---

--- Glucose (sweet): 8 --- --- Maltose (sweet): 236 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 53 --- --- Bread Flavor (pleasant): 68 --- --- Grapefruit Flavor (fruity): 18 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 713 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 29 --- --- Herbal Flavor (unpleasant): 22 ---

Microbes Detected: Yeast-57