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User:Bardoth/Microbes Raw Data

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-2394,5354

Time Closed Microbes Present
0 Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69
400 Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68
800 Yeast-75 Lactobacillus-60
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms

-2384, 5354

Time Closed Microbes Present
0 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28
400 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25
800 Yeast-75 Yeast-59 Acetobacter-54
900 Yeast-75 Yeast-59
1000 Yeast-75
1100 Yeast-75
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms

-2434, 5364

Time Closed Microbes Present
0 Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 Lactobacillus-85 Yeast-73 Lactobacillus-60 Yeast-16 Yeast-48 Lactobacillus-69 Yeast-89 Acetobacter-70
400 Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5
800 Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77
1200 Yeast-19
1600 No Micororganisms
2000 No Micororganisms

-2384, 5304

Time Closed Microbes Present
0 Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 Yeast-19 Yeast-75 Yeast-25 Acetobacter-46 Lactobacillus-85 Lactobacillus-52
400 Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54
800 Yeast-41
1200 No Micororganisms
1600 No Micororganisms
2000 No Micororganisms

-2394, 5384

Time Closed Microbes Present
0 Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 Yeast-80 Mold-31 Yeast-1 Yeast-72 Yeast-50 Yeast-33 Lactobacillus-37 Yeast-73 Lactobacillus-93 Mold-87 Lactobacillus-92 Yeast-24 Yeast-57 Yeast-35 Yeast-9 Lactobacillus-21
400 Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 Yeast-80 Mold-31 Yeast-1 Yeast-72 Yeast-50 Yeast-33 Lactobacillus-37
800 Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90
1200 Yeast-48 Yeast-34
1600 No Micororganisms
2000 No Micororganisms

-2404, 5384

Time Closed Microbes Present
0 Yeast-34 Yeast-90 Yeast-48 Yeast-40 Lactobacillus-37 Yeast-1 Acetobacter-6 Acetobacter-46 Mold-31 Yeast-72 Yeast-80 Lactobacillus-92 Yeast-50 Yeast-35 Yeast-24 Mold-87 Yeast-57 Lactobacillus-93 Yeast-33 Yeast-9
400
800
1200
1600
2000 No Micororganisms

-2384, 5314

Time Closed Microbes Present
0 Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 Yeast-59 Acetobacter-22 Yeast-19 Lactobacillus-60 Lactobacillus-5 Yeast-25 Yeast-58 Lactobacillus-76 Lactobacillus-20
400 Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68
500 Yeast-67 Lactobacillus-52 Yeast-75
600 Yeast-67
700 Yeast-67
800 No Micororganisms
1200 No Micororganisms
1600 No Micororganisms
2000 No Micororganisms