Y16

Attributes

Back to yeast page		Microbe	Alcohol Ceiling	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio	Locations
		Y16	1079	7	210	200	8
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
25	15	42	64	27	34	59	11	25
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
201	39	82	36	548	40	21	21	216
Comments
This Potent yeast produces noticeable Prune flavor. However, at max alcohol, it also produces Bread and Herbal flavors in sufficient quantities to muddle the brew. In order to make real Prune beer, you need to make less than max alcohol, or mix wheat with malt.

Recipes

• Potent Brown Beer, Hint of Prune, Hint of Barley - 40 dark malt @ 1200, 65 honey @ 1200, 24 light wheat @ 12.
• Potent Fruity Brown Beer, Noticeable Prune, Noticeable Bread - 60 dark wheat @ 1200, 50 honey @ 1200, 24 light wheat @ 12.