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Y9
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| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y9 | 847 | 11 | 156 | 169 | 3 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 1273 | 108 | 15 | 12 | 12 | 19 | 108 | 48 | 426 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 198 | 10 | 72 | 16 | 15 | 12 | 57 | 11 | 10 | |
| Comments | |||||||||
| Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300. | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://66.228.48.199/beer/t6/ for more |
