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User:KasumiGhia

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Macros

Paint

My Paint Recipes

Trading for skills

Foraging 2

Have extra: 16 Yellow Tristeria, 29 Sweetsop, 35 Orange sweetgrass, 33 Pulmonaria Opal. 10 Fumitory. 7 Ilex, 11 Ashoka

Fly Tying 4

Have Extra: 23 Needleworm, 50 White Mealybug, 41 Ruby Hornborrer, 100 Ash Centipede, 7 Grass Slug, 29 White Sawfly, 0 Rose Swallowtail

Fly Tying 5

Need: 10 Bristleworm, 28 Leaf Snapper, 28 Nightwing, 13 Salt Mite, 14 Hairy Slug
Have Extra: 51 Horned Hookworm, 26 Blister Beetle

Botanical_Identification 1

Need:
Have Extra: all except Camels Mane

Botanical_Identification 2

Need: 15 Earth Light, 15 Nefertari's Crown, 6 Ra's Awakening, 15 Slave's Bread
Have Extra: 2 Hairy Tooth,

Botanical_Identification 3

Need: 10 Cat nip, 20 Peasant's Foot, 20 Scorpion's Brood, 20 Heart of Ash, 20 Colt's Foot, 20 Heaven's Torrent
Have Extra:

Multi-School skills

My Ovens

User:KasumiGhia/raeli#My_Ovens

safari

Have: Bushy Tailed, furry, Ruddy.

Fumeology

Altair's blessing
Anansi
Banto
Banto, Bay tree
Bay Tree
Bee Balm
Beetle Leaf
Beggar's Button
Bhillawa
Black Pepper Plant
Bluebottle Clover
Bluebottle Clover, Chives, Wild Lettuce
Blue Terafern
Buckler-leaf
Burnt Tarragin, Satsatchi
Calabash
Caraway
Chives
Cinnamon
Common Basil
Common Rosemary
Common Sage
Covage
Crambark
Crimson lettuce
Crumpled leaf basil
Daggerleaf
Dalchini?
Dameshood
Dark Ochea
Digweed
Discorea
Drapeau D'or
Dusty Blue Sage
Finlow
Fivesleaf
Fleabane
Fool's Agar
Garlic Chives
Glechoma
Gynura
Hazlewort
Hogweed
Houseleek
Indigo Damia
Joy of the Mountain
Lavender Navarre
Lemondrop
Mariae
Meadowsweet
Mindanao
Morpha
Mountain Mint
Myrrh
Orange Niali
Pale Russet
Pippali
Prisniparni
Purple Tintiri
Sandy Dustweed
Satsatchi
Shrub Sage
Shyama
Silvertoung Damia
Strychnos
Sugar Cane
Sweetsop
Tiny Clover
Tsangto
Verdant Squill
Wild Lettuce
Wild Yam
Whitebelly
Yellow tristeria

Gearbox designs

User:KasumiGhia/gearboxes

notes:

coalitions:

palm frond: 42 (sterope) fresh coffee: 216 (sterope)

Funeary Temple progress

Tiles Used:

     100 Antique White
     250 Beige
       7 Black
     100 Dark Gray
     100 Dark Green
     100 Dark Sea Green
       7 Dark Slate Gray
     250 Floral White
     250 Forest Green
     100 Gainsboro
     100 Ghost White
     100 Gray
     250 Green
     250 Honey Dew
     100 Indian Red
     100 Lavender
     250 Lavender Blush
     250 Light Green
     250 Light Grey
     250 Lime Green
       7 Linen
     250 Medium Sea Green
     250 Mint Cream
     107 Misty Rose
     100 Pale Golden Rod
     100 Pale Green
     250 Powder Blue
     100 Rosy Brown
     100 Saddle Brown
     100 Sea Green
     100 Sienna
     107 Silver
     107 Snow
     100 Tan
     102 White
     107 White Smoke
     250 Yellow Green


Grape Tends

Skyfeather #44

Cond Best Tend Δ G Δ V
sagging SL -3 -4
wilting TL -3 -2
musty MG 3 -13
fat MG 1 -1
rustle SV 4 -4
shrivel TV 4 -14
shimmer MG 0 -1

Contemplation

Cond Best Tend Δ G Δ V
sagging MG 2 -11
wilting TL -3 -2
musty MG 3 -13
fat MG 1 -1
rustle SV 4 -4
shrivel SV -2 -4
shimmer AS 1 -4

Cagram Vodka

Cond Best Tend Δ G Δ V
sagging TL 8 -3
wilting TL 11 -2
musty PO 6 -5
fat MG 11 -1
rustle TL 8 -8
shrivel TL 5 -4
shimmer AS 3 -4

Isetnefret#28

Cond Best Tend Δ G Δ V
sagging SL 4 -1
wilting AS 4 -2
musty TL 3 -1
fat SL 5 -7
rustle AS 3 -6
shrivel PO -5 -2
shimmer TV -2 -5

Skyfeather#35

Cond Best Tend Δ G Δ V
sagging TL 0 -3
wilting PO 0 -8
musty SL -3 -7
fat MG 1 -1
rustle TL 2 -8
shrivel TV 4 -14
shimmer MG 0 -1

Wine flavors tasted

Single Flavors

  • Nuttiness
    • Hazelnut
    • Floral Notes
  • Woodieness
    • Burned Smells
      • Smoke
    • Resin
      • Oak
  • pungency
      • Menthol
    • Heat
      • Hot Alcohol
  • Vegetables
    • Freshness
      • Green Beans
      • Stemmy

Combination Flavors

  • Stemmy and Bell Peppers
  • Stemmy and Freshness
  • Freshness and Vegetables
  • Cedar and Peach
  • Woodiiness and Fruit
  • Cedar and Tree Fruit
  • Resin and Fruit
  • Stemmy and Ethanol
  • Vegetables and Chemicals
  • Vegetables and Pungency
  • Stemmy and Pungency
  • Green beans and bell pepper
  • Cooked notes and bell pepper
  • cooked notes and freshness