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Difference between revisions of "User:Neftis/Wine"

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(11 intermediate revisions by the same user not shown)
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|'''Tan'''
 
|'''Tan'''
 
|'''Acid'''
 
|'''Acid'''
|'''Degustacions'''
+
|'''Degustacion 1'''
|'''Commentario'''
+
|'''Degustacion 2'''
|'''Stock'''
+
|'''Degustacion 3'''
 
|-
 
|-
|Early Gnole
+
|Neftis #1
|V2
+
|
|6
+
|19
 
|12.1
 
|12.1
 
|11.5
 
|11.5
 
|0.2
 
|0.2
 
|1.4
 
|1.4
|4 vintage old Fish / Leesy / Deep Dried Notes
+
|27 Vint.Old -  
|8-12-14
+
|30 Vint. Old - Walnut, Mushrooms, Black Pepper, Butter, Carmalisation
|Tests d'apprentissage des vignes => villageoise
+
|
|3
 
|-
 
|Early Cut
 
|V1
 
|5
 
|0.3
 
|0.5
 
|1
 
|1.6
 
|4 vintage old: Hazelnut / Coffee / Fish
 
|6-7-10
 
|Tests d'apprentissage des vignes => villageoise
 
 
|3
 
|3
 
|-
 
|-
|Karedas #5
+
|Neftis #3
|V4
 
|6
 
|12.3
 
|33.3
 
|19
 
|8.5
 
|4 vintage old Lactic Acid / Soy Sauce / Floral Notes
 
|6-7-10
 
|
 
|2
 
|-
 
|Karedas #6
 
|V4
 
|6
 
|12.3
 
|19.2
 
|6.4
 
|9.9
 
|4 vintage old Lactic Acid / Soy Sauce / Geraniums
 
|5-6-7-8-9-10-14
 
 
|
 
|
|7
+
|48
|-
 
|Karedas #7
 
|V3
 
|6
 
|12.3
 
|15.7
 
|6.5
 
|6.8
 
|4 vintage old Artichoke / Pineapple / Geranium / Black Olive
 
|5-6-7-8-9-10-14
 
|
 
|10
 
|-
 
|Karedas #8
 
|V5
 
|6
 
|12.3
 
|27.3
 
|9.3
 
|8.6
 
|4 vintage old Black Olives
 
|5-6-7-8-9-10-14
 
|
 
|13
 
|-
 
|Karedas #9
 
|V6
 
|6
 
|12.3
 
|23.9
 
|15.6
 
|6.6
 
|4 vintage old Leesy / Black Olives
 
|5-6-7-8-9-10-14
 
|
 
|15
 
|-
 
|Karedas #10
 
|V1
 
|6
 
|12.3
 
|23.5
 
|10.2
 
|6.4
 
|4 vintage old: Hazelnut / Eucalyptus / Coffee / Fish
 
 
 
|5-6-7-8-9-10-14
 
|
 
|8
 
|-
 
|Karedas #11
 
|V2
 
|6
 
|12.2
 
|27.2
 
|13.5
 
|6
 
|4 vintage old Fish / Leesy / Tea
 
|5-6-7-8-9-10-14
 
|
 
|9
 
|-
 
|INSTA V1
 
|V1
 
|5
 
|0
 
|13.6
 
|0
 
|1.5
 
|4 vintage old: Fish / Freshness / Coffee
 
|6-7-10
 
|Test Saveurs Vigne 1
 
|3
 
|-
 
|INSTA V2
 
|V2
 
|5
 
|0
 
|14.4
 
|0
 
|0.1
 
|5 vintage old: Leesy / Tea / Odd Chemicals
 
|7-10
 
|Test Saveurs Vigne 2
 
|2
 
|-
 
|INSTA V3
 
|V3
 
|5
 
|0
 
|8
 
|0
 
|0.6
 
|4 vintage old: Artichoke / Geranium / Black Olive
 
|6-7-10
 
|Test Saveurs Vigne 3
 
|3
 
|-
 
|INSTA V4
 
|V4
 
|5
 
|0
 
|12.6
 
|0
 
|2.3
 
|5 vintage old: Buteric Acid / Geranium / Soy Sauce
 
 
 
|7-10
 
|Test Saveurs Vigne 4
 
|2
 
|-
 
|INSTA V5
 
|V5
 
|5
 
|0
 
|14.6
 
|0
 
|2.8
 
|4 vintage old Black Olives
 
|6-7-10
 
|Test Saveurs Vigne 5
 
|3
 
|-
 
|INSTA V6
 
|V6
 
|5
 
|0
 
 
|12.1
 
|12.1
|0
+
|11.5
|1.5
+
|0.2
|4 vintage old: Leesy / Black Olives
 
|6-7-10
 
|Test Saveurs Vigne 6
 
|3
 
|-
 
|INSTA V7
 
|V7
 
|5
 
|0
 
|6.2
 
|0
 
|4.3
 
|4 vintage old: Fish / Hazelnut
 
|6-7-10
 
|Test Saveurs Vigne 7
 
|3
 
|-
 
|INSTA V8
 
|V8
 
|5
 
|0
 
|16.7
 
|0
 
|1.8
 
|3 vintage old: Fish / Vanilla
 
|6-7-10
 
|Test Saveurs Vigne 8
 
|3
 
|-
 
|INSTA V9
 
|V9
 
|5
 
|0
 
|9.2
 
|0
 
|1.7
 
|5 vintage old: Grapefruit / Fish
 
|7-10
 
|Test Saveurs Vigne 9
 
|2
 
|-
 
|INSTA V10
 
|V10
 
|5
 
|0
 
|8.3
 
|0
 
|1.6
 
|3 vintage old: Butter / Raspberry / Leesy / Mushrooms
 
|6-7-10
 
|Test Saveurs Vigne 10
 
|3
 
|-
 
|INSTA V11
 
|V11
 
|5
 
|0
 
|5.7
 
|0
 
|1.6
 
|4 vintage old: Phenolic Notes / Mushrooms / Eucalyptus
 
|6-7-10
 
|Test Saveurs Vigne 11
 
|3
 
|-
 
|INSTA V12
 
|V12
 
|5
 
|0
 
|12.3
 
|0
 
 
|1.4
 
|1.4
|4 vintage old: Soy Sauce / Floral Notes / Leesy
+
|27 Vint. Old-
|6-7-10
+
|30 Vint. Old-Butter
|Test Saveurs Vigne 12
+
|3 Vint. Old-Butter, Garlic, Sulfur, Chemicals, Caramelisation
 
|3
 
|3
 
|-
 
|-
|INSTA V13
+
|Neftis #5
|V13
+
|
|5
+
|48
|0
 
|7
 
|0
 
|0.9
 
|4 vintage old: Vanilla / Soy Sauce / Nutiness
 
|6-7-10
 
|Test Saveurs Vigne 13
 
|3
 
|-
 
|INSTA V14
 
|V14
 
|5
 
|0
 
|4.7
 
|0
 
|2.7
 
|4 vintage old: Phenolic Notes / Butterscotch / Walnut
 
|6-7-10
 
|Test Saveurs VIgne 14
 
|3
 
|-
 
|INSTA V15
 
|V15
 
|5
 
|0
 
|6.4
 
|0
 
|1.2
 
|5 vintage old: Smoke / Butter / Grass / Tea
 
|7-10
 
|Test Saveurs Vigne 15
 
|2
 
|-
 
|INSTA V16
 
|V16
 
|5
 
|0
 
|6.9
 
|0
 
|0.9
 
|5 vintage old: Grapefruit / Peach / Tea
 
|7-10
 
|Test Saveurs Vigne 16
 
|2
 
|-
 
|INSTA V17
 
|V17
 
|5
 
|0
 
 
|12.1
 
|12.1
|0
+
|11.5
|0.9
+
|0.2
|5 vintage old: Butter
+
|1.4
|7-10
+
|27 Vint.Old -  
|Test Saveurs Vigne 17
+
|Vint. Old-Grapefruit, butterscotch, Mushrooms, Citrus, Earthyness, Caramelist.
|2
+
|3 Vint.Old-Grapefruit, Buttersotch, Mushrooms, Citrus, Earthyness, Caramelisation, Leesy, Yeast
|-
 
|INSTA V18
 
|V18
 
|5
 
|0
 
|7
 
|0
 
|0.6
 
|3 vintage old Thin
 
|6-8-10
 
|Test Saveurs Vigne 18
 
|3
 
|-
 
|RESTES INSTA
 
|18 vignes
 
|5
 
|0
 
|10.6
 
|0
 
|1.5
 
|5 vintage old: Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid
 
|6-7-10
 
|Tous les restes des instabottle
 
 
|3
 
|3
 
|-
 
|-
|Karedas #57
+
|Neftis #6
|V1
 
|10
 
|13.6
 
|22.1
 
|6.9
 
|1.8
 
 
|
 
|
|1-2-3-4-5-6-7-8-9-10-14
+
|48
 +
|12.1
 +
|11.5
 +
|0.2
 +
|1.4
 +
|27 Vint.Old -  
 +
|30 Vint. Old-Mushrooms
 
|
 
|
|11
+
|3
 
|-
 
|-
|Karedas #58
+
|Neftis #8
|V9
 
|10
 
|13.6
 
|?
 
|?
 
|?
 
 
|
 
|
|1-2-3-4-5-6-7-10-14
 
 
|
 
|
|9
+
|12.1
|-
+
|11.5
|Karedas #59
+
|0.2
|V10
+
|1.4
|10
+
|Vint.Old - Butter, Caramelisation
|13.6
 
|20.1
 
|0.8
 
|1.9
 
 
|
 
|
|1-2-3-4-5-6-7-10-14
 
 
|
 
|
|9
+
|3
 
|-
 
|-
|Karedas #60
+
|Neftis #9
|V12
 
|10
 
|13.6
 
|26.9
 
|5.3
 
|2.3
 
 
|
 
|
|1-2-3-4-5-6-7-8-9-10-14
 
 
|
 
|
|11
+
|12.1
|-
+
|11.5
|Karedas #61
+
|0.2
|V15
+
|1.4
|10
+
|Vint.Old - Grapefruit, Grass, Citrus
|13.6
 
|44.2
 
|8.4
 
|4.3
 
 
|
 
|
|1-2-3-4-5-6-7-8-9-10-14
 
 
|
 
|
|12
 
|-
 
|Karedas #62
 
|V18
 
|10
 
|13.6
 
|28.1
 
|4.1
 
|1.2
 
|
 
|1-2-3-4-6-7-10
 
|
 
|7
 
|-
 
|Karedas #63
 
|V3
 
|10
 
|13.6
 
|21.7
 
|2.8
 
|1.6
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #64
 
|V5
 
|10
 
|13.6
 
|34.6
 
|4.1
 
|5.5
 
|
 
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|13
 
|-
 
|Karedas #65
 
|V6
 
|10
 
|13.6
 
|25.2
 
|0
 
|3.2
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #66
 
|V11
 
|10
 
|13.6
 
|33.5
 
|8
 
|1
 
|
 
|1-2-3-4-6-7-10
 
|
 
|7
 
|-
 
|Karedas #67
 
|V17
 
|10
 
|13.6
 
|27.3
 
|4.3
 
|2.6
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #68
 
|V14
 
|10
 
|13.6
 
|23.8
 
|1.1
 
|1.7
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #69
 
|V13
 
|10
 
|13.6
 
|30.8
 
|5.6
 
|0.8
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #70
 
|7 Vignes
 
|10
 
|13.6
 
|25.2
 
|3.6
 
|1.1
 
|
 
|1-2-3-5-7-10
 
|Restes après mise en tonneau
 
|6
 
|-
 
|Karedas #71
 
|V7
 
|10
 
|13.6
 
|16.5
 
|9.5
 
|5.9
 
|
 
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|12
 
|-
 
|Karedas #72
 
|V2
 
|10
 
|13.6
 
|47.1
 
|12.7
 
|3.5
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #73
 
|V8
 
|10
 
|13.5
 
|30.6
 
|1.2
 
|5.6
 
|
 
|1-2-3-4-5-6-7-10-14
 
|
 
|9
 
|-
 
|Karedas #74
 
|V16
 
|10
 
|13.5
 
|36
 
|4.8
 
|4.4
 
|
 
|1-2-3-4-6-7-10
 
|
 
|7
 
|-
 
|Karedas #76
 
|V4
 
|10
 
|13.5
 
|15.5
 
|8.7
 
|6.7
 
|
 
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|11
 
|-
 
|Karedas #77
 
|V1 - V12
 
|10
 
|11.5
 
|18.4
 
 
|3
 
|3
|2
 
|
 
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|24
 
 
|-
 
|-
|Karedas #78
+
|Neftis #11
|V3 - V13
 
|10
 
|11.5
 
|11.6
 
|1.7
 
|0.4
 
 
|
 
|
|1-2-3-4-5-6-7-8-9-10-14
+
|51
|
+
|12.1
|21
 
|-
 
|Karedas #79
 
|V9-V10
 
|10
 
 
|11.5
 
|11.5
|14.3
+
|0.2
|1.7
 
 
|1.4
 
|1.4
|
+
|0 Vint.Old - Citrus, Raspberry, Berries, Fruit
|1-2-3-4-5-6-7-8-9-10-14
 
|
 
|22
 
|-
 
|Karedas #80
 
|V4-V6-V16
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #81
 
|V2-V11
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #82
 
|V11-V15
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #83
 
|V14-V18
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #84
 
|V6-V14
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
 
|
 
|
 
|
 
|
 +
|3
 
|-
 
|-
|Karedas #85
 
|V5-V15
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #86
 
|V7-V17
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #87
 
|V2-V17
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #88
 
|V5-V7-V18
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|-
 
|Karedas #89
 
|Les Restes
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
 
|}
 
|}
  
Line 953: Line 316:
 
===Saveurs Disponibles/Indisponibles===
 
===Saveurs Disponibles/Indisponibles===
  
'''Butter''', '''Buttersotch''', Honey, Molasses, Chocolate, '''Soy Sauce''', Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, '''Mushrooms''', Dust, Mildew, Orange Blossoms, Linalool, Roses, '''Geraniums''', '''Grapefruit''', Lemon, '''Raspberry''', Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, '''Peach''', Apricot, Apple, Banana, '''Pineapple''', Horsey Smells, Mousey Smells, '''Saurkraut''', '''Leesy''', '''Buteric Acid''', Almond, '''Hazelnut''', Walnut, Acetaldehyde, '''Vanilla''', Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, '''Artichoke''', '''Black Olives''', Bell Pepper, Mint, '''Eucalyptus''', Stemmy, '''Grassy''', Straw, Tobacco, '''Smoke''', Burnt Toast, Cedar, Oak
+
'''Butter''', '''Buttersotch''', Honey, Molasses, Chocolate, '''Soy Sauce''', Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, '''Garlic''', '''Mushrooms''', Dust, Mildew, Orange Blossoms, Linalool, Roses, '''Geraniums''', '''Grapefruit''', Lemon, '''Raspberry''', Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, '''Peach''', Apricot, Apple, Banana, '''Pineapple''', Horsey Smells, Mousey Smells, '''Saurkraut''', '''Leesy''', '''Buteric Acid''', Almond, '''Hazelnut''', Walnut, Acetaldehyde, '''Vanilla''', Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, '''Black Olives''', Bell Pepper, Mint, Eucalyptus, Stemmy, '''Grassy''', Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak

Latest revision as of 02:07, 17 June 2013

Neftis

Referencias/References/Références

Plan de dégustation:

5 Bouteilles > 1-3-6-8-10

6 Bouteilles > 1-2-3-5-7-10

7 Bouteilles > 1-2-3-4-6-7-10

8 Bouteilles > 1-2-3-4-5-6-7-10

Vignes

# Loc Saveurs
V1 820,-984 Hazelnut / Coffee / Eucalyptus / Fish
V2 810,-984 Leesy / Tea / Odd Chemicals / Fish
V3 820,-973 Pineapple / Artichoke / Geranium / Black Olive
V4 810,-970 Buteric Acid / Saurkraut / Soy Sauce / Geranium
V5 830,-970 Black Olives / Raisin
V6 830,-980 Leesy / Black Olives / Raisin
V7 830,-990 Fish / Hazelnut
V8 820,-990 Woodiness / Vanilla / Fish
V9 810,-990 Grapefruit / Fish
V10 830,-960 Butter / Raspberry / Leesy / Mushrooms
V11 820,-960 Woodiness / Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
V12 810,-960 Soy Sauce / Leesy / Floral Notes
V13 810, -950 Woodiness / Vanilla / Soy Sauce
V14 820, -950 Woodiness / Phenolic Notes / Butterscotch / Walnut
V15 830, -950 Smoke / Butter / Grass / Tea
V16 840, -950 Grapefruit / Peach / Tea
V17 840, -960 Butter
V18 840, -970

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Vins

Nome Viña Vint Alc RS Tan Acid Degustacion 1 Degustacion 2 Degustacion 3
Neftis #1 19 12.1 11.5 0.2 1.4 27 Vint.Old - 30 Vint. Old - Walnut, Mushrooms, Black Pepper, Butter, Carmalisation 3
Neftis #3 48 12.1 11.5 0.2 1.4 27 Vint. Old- 30 Vint. Old-Butter 3 Vint. Old-Butter, Garlic, Sulfur, Chemicals, Caramelisation 3
Neftis #5 48 12.1 11.5 0.2 1.4 27 Vint.Old - Vint. Old-Grapefruit, butterscotch, Mushrooms, Citrus, Earthyness, Caramelist. 3 Vint.Old-Grapefruit, Buttersotch, Mushrooms, Citrus, Earthyness, Caramelisation, Leesy, Yeast 3
Neftis #6 48 12.1 11.5 0.2 1.4 27 Vint.Old - 30 Vint. Old-Mushrooms 3
Neftis #8 12.1 11.5 0.2 1.4 Vint.Old - Butter, Caramelisation 3
Neftis #9 12.1 11.5 0.2 1.4 Vint.Old - Grapefruit, Grass, Citrus 3
Neftis #11 51 12.1 11.5 0.2 1.4 0 Vint.Old - Citrus, Raspberry, Berries, Fruit 3

Tonneaux

Num Contient Plan
Tonneau 2 Karedas #81 12°
Tonneau 3 Karedas #82 12°
Tonneau 5 Karedas #84 12°
Tonneau 6 Karedas #85 12°
Tonneau 7 Karedas #86 12°
Tonneau 8 Karedas #87 12°
Tonneau 9 Karedas #88 12°
Tonneau 10 Karedas #89 12°
Tonneau 11
Tonneau 12
Tonneau 13
Tonneau 14
Tonneau 15
Tonneau 16
Tonneau 17
Tonneau 18
Tonneau 19
Tonneau 20
Tonneau 21
Tonneau 22

Saveurs Disponibles/Indisponibles

Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak